ALGAE, v.34, no.2, pp.177 - 185, 2019
PHYTOTHERAPY RESEARCH, v.33, no.3, pp.737 - 744, 2019
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, v.19, no.9, 2018
CHEMICO-BIOLOGICAL INTERACTIONS, v.287, pp.27 - 31, 2018
MARINE DRUGS, v.15, no.4, 2017
Marine Drugs, v.15, no.3, 2017
JOURNAL OF FUNCTIONAL FOODS, v.18, pp.289 - 299, 2015
FOOD SCIENCE AND BIOTECHNOLOGY, v.23, no.4, pp.1261 - 1266, 2014
JOURNAL OF FUNCTIONAL FOODS, v.4, no.2, pp.433 - 439, 2012
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, v.166, no.6, pp.1520 - 1532, 2012
FOOD SCIENCE AND BIOTECHNOLOGY, v.21, no.1, pp.239 - 246, 2012
JOURNAL OF FUNCTIONAL FOODS, v.4, no.1, pp.158 - 166, 2012
BIOORGANIC & MEDICINAL CHEMISTRY, v.20, no.1, pp.311 - 316, 2012
NUTRITION RESEARCH AND PRACTICE, v.5, no.6, pp.495 - 502, 2011
JOURNAL OF APPLIED PHYCOLOGY, v.23, no.4, pp.697 - 708, 2011
FOOD AND CHEMICAL TOXICOLOGY, v.48, no.10, pp.2633 - 2637, 2010
FOOD AND CHEMICAL TOXICOLOGY, v.48, no.6, pp.1448 - 1454, 2010
FOOD AND CHEMICAL TOXICOLOGY, v.48, no.5, pp.1355 - 1361, 2010
TOXICOLOGY IN VITRO, v.24, no.2, pp.375 - 381, 2010
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, v.90, no.2, pp.349 - 356, 2010