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ArticleAnti-inflammatory effect of Apo-9′-fucoxanthinone via inhibition of MAPKs and NF-kB signaling pathway in LPS-stimulated RAW 264.7 macrophages and zebrafish modelSCIESCOPUS

International Immunopharmacology, v.59, pp.339 - 346, 2018

ArticleAnti-inflammatory effect of fucoxanthin derivatives isolated from Sargassum siliquastrum in lipopolysaccharide-stimulated RAW 264.7 macrophageSCIESCOPUS

FOOD AND CHEMICAL TOXICOLOGY, v.50, no.9, pp.3336 - 3342, 2012

ArticleAnti-inflammatory effect of polydeoxyribonucleotides (PDRN) extracted from red alga (Porphyra sp.) (Ps-PDRN) in RAW 264.7 macrophages stimulated with Escherichia coli lipopolysaccharides: A comparative study with commercial PDRNSCIESCOPUS

Cell Biochemistry and Function, v.41, no.7, pp.889 - 897, 2023

ArticleAnti-inflammatory effect of polyphenol-rich extract from the red alga Callophyllis japonica in lipopolysaccharide-induced RAW 264.7 macrophagesSCIESCOPUSKCI

ALGAE, v.29, no.4, pp.343 - 353, 2014

ArticleAnti-inflammatory effect of sargachromanol G isolated from Sargassum siliquastrum in RAW 264.7 cellsSCIESCOPUSKCI

ARCHIVES OF PHARMACAL RESEARCH, v.35, no.8, pp.1421 - 1430, 2012

ArticleANTI-INFLAMMATORY EFFECT OF SUPERCRITICAL EXTRACT AND ITS CONSTITUENTS FROM ISHIGE OKAMURAESCIESCOPUS

EXCLI JOURNAL, v.15, pp.434 - 445, 2016

ArticleAnti-Inflammatory Effect of Turbo cornutus Viscera Ethanolic Extract against Lipopolysaccharide-Stimulated Inflammatory Response via the Regulation of the JNK/NF-kB Signaling Pathway in Murine Macrophage RAW 264.7 Cells and a Zebrafish Model: A Preliminary StudySCIESCOPUS

Foods, v.11, no.3, 2022

ArticleAnti-inflammatory effects of trans-1,3-diphenyl-2,3-epoxypropane-1-one mediated by suppression of inflammatory mediators in LPS-stimulated RAW 264.7 macrophagesSCIESCOPUS

FOOD AND CHEMICAL TOXICOLOGY, v.53, pp.371 - 375, 2013

ArticleAnti-melanogenesis activity of Ecklonia cava extract cultured in tanks with magma seawater of Jeju IslandSCIESCOPUSKCI

ALGAE, v.34, no.2, pp.177 - 185, 2019

ArticleAnti-obesity effects of Ishophloroglucin A from the brown seaweed Ishige okamurae (Yendo) via regulation of leptin signal in ob/ob miceSCIESCOPUS

Algal Research, v.61, 2022

ArticleAnti-senescence and anti-wrinkle activities of 3-bromo-4,5-dihydroxybenzaldehyde from Polysiphonia morrowii Harvey in human dermal fibroblastsSCIESCOPUS

ASIAN PACIFIC JOURNAL OF TROPICAL BIOMEDICINE, v.11, no.2, pp.74 - 80, 2021

ArticleAnti-Skin Cancer Activities of Apostichopus japonicus Extracts from Low-Temperature Ultrasonification ProcessSCIESCOPUS

JOURNAL OF HEALTHCARE ENGINEERING, 2017

ArticleAntidiabetogenic and antioxidative effects of octaphlorethol a isolated from the brown algae Ishige foliacea in streptozotocin-induced diabetic miceSCIESCOPUSKCI

FOOD SCIENCE AND BIOTECHNOLOGY, v.23, no.4, pp.1261 - 1266, 2014

ArticleAntihypertensive effect of surimi prepared from olive flounder (Paralichthys olivaceus) by angiotensin-I converting enzyme (ACE) inhibitory activity and characterization of ACE inhibitory peptidesSCIESCOPUS

PROCESS BIOCHEMISTRY, v.80, pp.164 - 170, 2019

ArticleAntioxidant and anti-hyaluronidase activities of taurine-enriched enzymatic hydrolysates prepared from Turbo cornutus, a by-product of fish processing in Jeju IslandSCIESCOPUS

Fisheries Science, v.88, no.4, pp.509 - 517, 2022

ArticleAntioxidant and anti-melanogenic activities of ultrasonic extract from Stichopus japonicusSCIESCOPUS

ASIAN PACIFIC JOURNAL OF TROPICAL BIOMEDICINE, v.10, no.1, pp.33 - 41, 2020

ArticleAntioxidant Effects of Turbo cornutus By-Products Visceral Extract against Hydrogen Peroxide-Induced Oxidative Stress by Regulating MAPK and Akt Signaling Pathways in Vero CellsSCIESCOPUS

Foods, v.12, no.19, 2023

ArticleAntioxidant, Antiviral, and Anti-Inflammatory Activities of Lutein-Enriched Extract of Tetraselmis SpeciesSCIESCOPUS

Marine Drugs, v.21, no.7, 2023

ArticleAntiviral effect of fucoxanthin obtained from Sargassum siliquastrum (Fucales, Phaeophyceae) against severe acute respiratory syndrome coronavirus 2SCIESCOPUSKCI

ALGAE, v.38, no.4, pp.295 - 306, 2023

ArticleAntiviral Potential of Fucoxanthin, an Edible Carotenoid Purified from Sargassum siliquastrum, against Zika VirusSCIESCOPUS

Marine Drugs, v.22, no.6, 2024

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