Journal of Functional Foods, v.121, 2024
Algal Research, v.79, 2024
Algal Research, v.61, 2022
CHEMICO-BIOLOGICAL INTERACTIONS, v.335, 2021
ANTIOXIDANTS, v.10, no.1, pp.1 - 15, 2021
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v.57, no.6, pp.2283 - 2292, 2020
PROCESS BIOCHEMISTRY, v.88, pp.189 - 196, 2020
AQUACULTURE INTERNATIONAL, v.27, no.5, pp.1343 - 1352, 2019
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.29, no.8, pp.1193 - 1203, 2019
INTERNATIONAL IMMUNOPHARMACOLOGY, v.67, pp.98 - 105, 2019
ALGAE, v.33, no.4, pp.341 - 349, 2018
PROCESS BIOCHEMISTRY, v.67, pp.127 - 138, 2018
JOURNAL OF FUNCTIONAL FOODS, v.18, pp.289 - 299, 2015
ALGAE, v.29, no.4, pp.355 - 366, 2014
ALGAE, v.29, no.4, pp.343 - 353, 2014
ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY, v.38, no.2, pp.607 - 615, 2014
FOOD SCIENCE AND BIOTECHNOLOGY, v.23, no.4, pp.1261 - 1266, 2014
FOOD AND CHEMICAL TOXICOLOGY, v.67, pp.169 - 175, 2014
MARINE DRUGS, v.12, no.1, pp.69 - 87, 2014
FOOD AND CHEMICAL TOXICOLOGY, v.62, pp.54 - 60, 2013