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Heo, Soo Jin (허수진)
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Department
Jeju Bio Research Center (제주바이오연구센터)
Research Interests
Marine Biotechnology, Marine Natural Products, Bioactivities, 해양생물공학, 해양천연물학, 생리활성

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Results 1-7 of 7

ArticleChromene suppresses the activation of inflammatory mediators in lipopolysaccharide-stimulated RAW 264.7 cellsSCIESCOPUS

FOOD AND CHEMICAL TOXICOLOGY, v.67, pp.169 - 175, 2014

ArticlePhoto-oxidative stress by ultraviolet-B radiation and antioxidative defense of eckstolonol in human keratinocytesSCIESCOPUS

ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY, v.34, no.3, pp.926 - 934, 2012

ArticleAnti-inflammatory effect of fucoxanthin derivatives isolated from Sargassum siliquastrum in lipopolysaccharide-stimulated RAW 264.7 macrophageSCIESCOPUS

FOOD AND CHEMICAL TOXICOLOGY, v.50, no.9, pp.3336 - 3342, 2012

ArticleChromene induces apoptosis via caspase-3 activation in human leukemia HL-60 cellsSCIESCOPUS

FOOD AND CHEMICAL TOXICOLOGY, v.49, no.9, pp.1998 - 2004, 2011

ArticleEvaluation of anti-inflammatory effect of fucoxanthin isolated from brown algae in lipopolysaccharide-stimulated RAW 264.7 macrophagesSCIESCOPUS

FOOD AND CHEMICAL TOXICOLOGY, v.48, no.8-9, pp.2045 - 2051, 2010

ArticleProtective effect of diphlorethohydroxycarmalol isolated from Ishige okamurae against high glucose-induced-oxidative stress in human umbilical vein endothelial cellsSCIESCOPUS

FOOD AND CHEMICAL TOXICOLOGY, v.48, no.6, pp.1448 - 1454, 2010

ArticleInhibitory effect of diphlorethohydroxycarmalol on melanogenesis and its protective effect against UV-B radiation-induced cell damageSCIESCOPUS

FOOD AND CHEMICAL TOXICOLOGY, v.48, no.5, pp.1355 - 1361, 2010

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