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Heo, Soo Jin (허수진)
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Department
Jeju Bio Research Center (제주바이오연구센터)
Research Interests
Marine Biotechnology, Marine Natural Products, Bioactivities, 해양생물공학, 해양천연물학, 생리활성

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Results 1-9 of 9

ArticleDevelopment of growth-promoting substances for diatoms (Navicula sp.)SCIESCOPUS

AQUACULTURE INTERNATIONAL, v.27, no.5, pp.1343 - 1352, 2019

ArticleNeuroprotective effects of phlorotannins isolated from a brown alga, Ecklonia cava, against H2O2-induced oxidative stress in murine hippocampal HT22 cellsSCIESCOPUS

ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY, v.34, no.1, pp.96 - 105, 2012

ArticleIsolation and identification of new compound, 2,7 ''-phloroglucinol-6,6 '-bieckol from brown algae, Ecklonia cava and its antioxidant effectSCIESCOPUS

JOURNAL OF FUNCTIONAL FOODS, v.4, no.1, pp.158 - 166, 2012

ArticleEvaluation of antioxidant properties of a new compound, pyrogallol-phloroglucinol-6,6 '-bieckol isolated from brown algae, Ecklonia cavaSCIESCOPUSKCI

NUTRITION RESEARCH AND PRACTICE, v.5, no.6, pp.495 - 502, 2011

ArticleProtective effect of Ecklonia cava on UVB-induced oxidative stress: in vitro and in vivo zebrafish modelSCIESCOPUS

JOURNAL OF APPLIED PHYCOLOGY, v.23, no.4, pp.697 - 708, 2011

ArticleDieckol isolated from Ecklonia cava inhibits alpha-glucosidase and alpha-amylase in vitro and alleviates postprandial hyperglycemia in streptozotocin-induced diabetic miceSCIESCOPUS

FOOD AND CHEMICAL TOXICOLOGY, v.48, no.10, pp.2633 - 2637, 2010

ArticleProtective effects of dieckol isolated from Ecklonia cava against high glucose-induced oxidative stress in human umbilical vein endothelial cellsSCIESCOPUS

TOXICOLOGY IN VITRO, v.24, no.2, pp.375 - 381, 2010

ArticleProtective effects of enzymatic digest from Ecklonia cava against high glucose-induced oxidative stress in human umbilical vein endothelial cellsSCIESCOPUS

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, v.90, no.2, pp.349 - 356, 2010

ArticleInhibitory Effects and Molecular Mechanism of Dieckol Isolated from Marine Brown Alga on COX-2 and iNOS in Microglial CellsSCIESCOPUS

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.57, no.10, pp.4439 - 4446, 2009

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