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Kim, Tae Ho (김태호)
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Department
Jeju Bio Research Center (제주바이오연구센터)
Research Interests
Microalgae Culture and Application, Aquaculture System Engineering, 미세조류 배양 및 응용, 배양시스템 엔지니어링, 유용해양생물 배양 및 응용

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Results 1-9 of 9

ArticleFirst Report with Molecular Confirmation of the Colonial Sphenopid Palythoa mutuki (Cnidaria: Anthozoa: Zoantharia: Sphenopidae) Forming Massive Colonies in Southern Jeju Island, KoreaSCIESCOPUS

Journal of Marine Science and Engineering , v.11, no.3, 2023

ArticleThe Effects of Spirulina maxima Extract on Memory Improvement in Those with Mild Cognitive Impairment: A Randomized, Double-Blind, Placebo-Controlled Clinical TrialSCIESCOPUS

Nutrients, v.14, no.18, 2022

ArticleAlveopora japonica Conquering Temperate Reefs despite Massive Coral BleachingSCIESCOPUS

Diversity, v.14, no.2, 2022

ArticleYear-Round Cultivation of Tetraselmis sp. for Essential Lipid Production in a Semi-Open Raceway SystemSCIESCOPUS

MARINE DRUGS, v.19, no.6, 2021

ArticleThe First Report to Evaluate Safety of Cyanobacterium Leptolyngbya sp. KIOST-1 for Use as a Food Ingredient: Oral Acute Toxicity and Genotoxicity StudySCIESCOPUSKCI

JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.31, no.2, pp.251 - 258, 2021

ArticleFlocculation Effect of Alkaline Electrolyzed Water (AEW) on Harvesting of Marine Microalga Tetraselmis spSCIESCOPUSKCI

JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.28, no.3, pp.432 - 438, 2018

ArticleA Rapid and Efficient Screening Method for Antibacterial Compound-Producing BacteriaSCIESCOPUSKCI

JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.27, no.8, pp.1441 - 1448, 2017

ArticleIsolation and characterization of Leptolyngbya sp KIOST-1, a basophilic and euryhaline filamentous cyanobacterium from an open paddle-wheel raceway Arthrospira culture pond in KoreaSCIESCOPUS

JOURNAL OF APPLIED MICROBIOLOGY, v.119, no.6, pp.1597 - 1612, 2015

ArticleMorphological, Molecular, and Biochemical Characterization of Monounsaturated Fatty Acids-Rich Chlamydomonas sp KIOST-1 Isolated from KoreaSCIESCOPUSKCI

JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.25, no.5, pp.723 - 731, 2015

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