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Heo, Soo Jin (허수진)
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Department
Jeju Bio Research Center (제주바이오연구센터)
Research Interests
Marine Biotechnology, Marine Natural Products, Bioactivities, 해양생물공학, 해양천연물학, 생리활성

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Results 1-6 of 6

ArticleChromene suppresses the activation of inflammatory mediators in lipopolysaccharide-stimulated RAW 264.7 cellsSCIESCOPUS

FOOD AND CHEMICAL TOXICOLOGY, v.67, pp.169 - 175, 2014

ArticlePreparative isolation of sargachromanol E from Sargassum siliquastrum by centrifugal partition chromatography and its anti-inflammatory activitySCIESCOPUS

FOOD AND CHEMICAL TOXICOLOGY, v.62, pp.54 - 60, 2013

ArticleAnti-inflammatory effects of trans-1,3-diphenyl-2,3-epoxypropane-1-one mediated by suppression of inflammatory mediators in LPS-stimulated RAW 264.7 macrophagesSCIESCOPUS

FOOD AND CHEMICAL TOXICOLOGY, v.53, pp.371 - 375, 2013

ArticleNeuroprotective effects of phlorotannins isolated from a brown alga, Ecklonia cava, against H2O2-induced oxidative stress in murine hippocampal HT22 cellsSCIESCOPUS

ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY, v.34, no.1, pp.96 - 105, 2012

ArticleEvaluation of anti-inflammatory effect of fucoxanthin isolated from brown algae in lipopolysaccharide-stimulated RAW 264.7 macrophagesSCIESCOPUS

FOOD AND CHEMICAL TOXICOLOGY, v.48, no.8-9, pp.2045 - 2051, 2010

ArticleProtective effect of diphlorethohydroxycarmalol isolated from Ishige okamurae against high glucose-induced-oxidative stress in human umbilical vein endothelial cellsSCIESCOPUS

FOOD AND CHEMICAL TOXICOLOGY, v.48, no.6, pp.1448 - 1454, 2010

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