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Heo, Soo Jin (허수진)
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Department
Jeju Bio Research Center (제주바이오연구센터)
Research Interests
Marine Biotechnology, Marine Natural Products, Bioactivities, 해양생물공학, 해양천연물학, 생리활성

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Results 1-9 of 9

ArticlePhlorofucofuroeckol-A refined by edible brown algae Ecklonia cava indicates anti-inflammatory effects on TNF-α/IFN-γ-stimulated HaCaT keratinocytes and 12-O-tetradecanoylphorbol 13-acetate-induced ear edema in BALB/c miceSCIESCOPUS

Journal of Functional Foods, v.109, 2023

Article3-Bromo-4,5-dihydroxybenzaldehyde Isolated from Polysiphonia morrowii Suppresses TNF-alpha/IFN-gamma-Stimulated Inflammation and Deterioration of Skin Barrier in HaCaT KeratinocytesSCIESCOPUS

Marine Drugs, v.20, no.9, 2022

ArticleAnti-Allergic Effect of 3,4-Dihydroxybenzaldehyde Isolated from Polysiphonia morrowii in IgE/BSA-Stimulated Mast Cells and a Passive Cutaneous Anaphylaxis Mouse ModelSCIESCOPUS

Marine Drugs, v.20, no.2, 2022

ArticleProtective Effect of 3-Bromo-4,5-Dihydroxybenzaldehyde from Polysiphonia morrowii Harvey against Hydrogen Peroxide-Induced Oxidative Stress In Vitro and In VivoSCIESCOPUSKCI

JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.29, no.8, pp.1193 - 1203, 2019

ArticleANTI-INFLAMMATORY EFFECT OF SUPERCRITICAL EXTRACT AND ITS CONSTITUENTS FROM ISHIGE OKAMURAESCIESCOPUS

EXCLI JOURNAL, v.15, pp.434 - 445, 2016

ArticleChromene suppresses the activation of inflammatory mediators in lipopolysaccharide-stimulated RAW 264.7 cellsSCIESCOPUS

FOOD AND CHEMICAL TOXICOLOGY, v.67, pp.169 - 175, 2014

ArticleAnti-inflammatory effects of trans-1,3-diphenyl-2,3-epoxypropane-1-one mediated by suppression of inflammatory mediators in LPS-stimulated RAW 264.7 macrophagesSCIESCOPUS

FOOD AND CHEMICAL TOXICOLOGY, v.53, pp.371 - 375, 2013

ArticleAnti-inflammatory effect of fucoxanthin derivatives isolated from Sargassum siliquastrum in lipopolysaccharide-stimulated RAW 264.7 macrophageSCIESCOPUS

FOOD AND CHEMICAL TOXICOLOGY, v.50, no.9, pp.3336 - 3342, 2012

ArticleEvaluation of anti-inflammatory effect of fucoxanthin isolated from brown algae in lipopolysaccharide-stimulated RAW 264.7 macrophagesSCIESCOPUS

FOOD AND CHEMICAL TOXICOLOGY, v.48, no.8-9, pp.2045 - 2051, 2010

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