ScienceWatch@KIOST

FOOD SCIENCE AND BIOTECHNOLOGY, v.14, no.5, pp.651 - 655, 2005

• Jo, JH; 
• Do, JR; 
• Kim, YM; 
• Kim, DS; 
• Lee, TK; 
et al

PLANT CELL REPORTS, v.24, no.6, pp.366 - 373, 2005

• Jung, YC; 
• Lee, HJ; 
• Yum, SS; 
• Soh, WY; 
• Cho, DY; 
et al

OCEAN SCIENCE JOURNAL, v.40, no.1, pp.55 - 59, 2005

• Yum, Seungshic; 
• Woo, Seonock; 
• Chang, Man; 
• Lee, Taek-Kyun; 
• Song, Jun-Im

FOOD SCIENCE AND BIOTECHNOLOGY, v.13, no.5, pp.622 - 626, 2004

• Jo, JH; 
• Park, DC; 
• Do, JR; 
• Kim, YM; 
• Kim, DS; 
et al

PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, v.34, no.3, pp.253 - 264, 2004

• Min, BS; 
• Kim, YK; 
• Ma, CW; 
• Jin, ES; 
• Lee, TK; 
et al

PROGRESS IN OCEANOGRAPHY, v.57, no.3-4, pp.265 - 277, 2003

• Shin, K; 
• Jang, MC; 
• Jang, PK; 
• Ju, SJ; 
• Lee, Taek Kyun; 
et al

MOLECULES AND CELLS, v.13, no.2, pp.252 - 258, 2002

• Park, SH; 
• Hur, J; 
• Park, J; 
• Lee, S; 
• Lee, TK; 
et al

MOLECULES AND CELLS, v.12, no.1, pp.25 - 31, 2001

• Lee, S; 
• Sharma, Y; 
• Lee, TK; 
• Chang, M; 
• Davis, KR

JOURNAL OF PLANT PHYSIOLOGY, v.155, no.4-5, pp.527 - 532, 1999

• Hofmann, M; 
• Ehness, R; 
• Lee, TK; 
• Roitsch, T

PLANT AND CELL PHYSIOLOGY, v.40, no.10, pp.1046 - 1052, 1999

• Lee, TK; 
• Lee, SM; 
• Lee, WS

JOURNAL OF PHYCOLOGY, v.35, no.2, pp.287 - 292, 1999

• Manoharan, K; 
• Lee, TK; 
• Cha, JM; 
• Kim, JH; 
• Lee, WS; 
et al