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Kim, Eun A (김은아)
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Department
Jeju Bio Research Center (제주바이오연구센터)
Research Interests
Marine Biotechnology, Bioactivities, Funcational foods, 해양생물공학, 생리활성, 기능성 식품

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Results 1-6 of 6

ArticleAntioxidant, Antiviral, and Anti-Inflammatory Activities of Lutein-Enriched Extract of Tetraselmis SpeciesSCIESCOPUS

Marine Drugs, v.21, no.7, 2023

ArticleAnti-Allergic Effect of 3,4-Dihydroxybenzaldehyde Isolated from Polysiphonia morrowii in IgE/BSA-Stimulated Mast Cells and a Passive Cutaneous Anaphylaxis Mouse ModelSCIESCOPUS

Marine Drugs, v.20, no.2, 2022

ArticlePotential Antioxidant Properties of Enzymatic Hydrolysates from Stichopus japonicus against Hydrogen Peroxide-Induced Oxidative StressSCIESCOPUS

ANTIOXIDANTS, v.10, no.1, pp.1 - 15, 2021

ArticleCharacterization and anti-tumor activity of saponin-rich fractions of South Korean sea cucumbers (Apostichopus japonicus)SCIESCOPUS

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v.57, no.6, pp.2283 - 2292, 2020

ArticleAntihypertensive effect of surimi prepared from olive flounder (Paralichthys olivaceus) by angiotensin-I converting enzyme (ACE) inhibitory activity and characterization of ACE inhibitory peptidesSCIESCOPUS

PROCESS BIOCHEMISTRY, v.80, pp.164 - 170, 2019

ArticleProtective effects of Ecklonia cava extract on the toxicity and oxidative stress induced by hair dye in in-vitro and in-vivo modelsSCIESCOPUS

Chinese Journal of Oceanology and Limnology, v.37, no.3, pp.909 - 917, 2019

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