ScienceWatch@KIOST

FOOD AND CHEMICAL TOXICOLOGY, v.62, pp.54 - 60, 2013

• Lee, Ji-Hyeok; 
• Ko, Ju-Young; 
• Samarakoon, Kalpa; 
• Oh, Jae-Young; 
• Heo, Soo-Jin; 
et al

PROCESS BIOCHEMISTRY, v.80, pp.164 - 170, 2019

• Oh, Jae-Young; 
• Kim, Eun-A; 
• Lee, Hyogeun; 
• Kim, Hyun-Soo; 
• Lee, Jung-Suck; 
et al

Chinese Journal of Oceanology and Limnology, v.37, no.3, pp.909 - 917, 2019

• Oh, Jae-Young; 
• Ryu, Bo-Mi; 
• Yang, Hye-Won; 
• Kim, Eun-A; 
• Lee, Jung-Suck; 
et al

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v.57, no.6, pp.2283 - 2292, 2020

• Dai, Yu-Lin; 
• Kim, Eun-A; 
• Luo, Hao-Ming; 
• Jiang, Yun-Fei; 
• Oh, Jae-Young; 
et al

ANTIOXIDANTS, v.10, no.1, pp.1 - 15, 2021

• Lee, Hyo-Geun; 
• Kim, Hyun-Soo; 
• Oh, Jae-Young; 
• Lee, Dae-Sung; 
• Yang, Hye-Won; 
et al

Marine Drugs, v.20, no.2, 2022

• Kim, Eun A; 
• Han, Eui-Jeong; 
• Kim, Jun Seong; 
• Fernando, Ilekuttige Priyan Shanura; 
• Oh, Jae-Young; 
et al

Marine Drugs, v.21, no.7, 2023

• Kim, Eun A; 
• Kang, Na Lae; 
• Heo, Seong Yeong; 
• Oh, Jae-Young; 
• Lee, Seung-Hong; 
et al