Identification of novel fatty acid glucosides from the tropical fruit Morinda citrifolia L. SCIE SCOPUS

Cited 10 time in WEB OF SCIENCE Cited 16 time in Scopus
Title
Identification of novel fatty acid glucosides from the tropical fruit Morinda citrifolia L.
Author(s)
Kim, H.-K.; Kwon, M.-K.; Kim, J.-N.; Kim, C.-K.; Lee, Y.-J.; Shin, H.J.; Lee, J.; Lee, H.-S.
KIOST Author(s)
Lee, Yeon Ju(이연주)Lee, Hyi Seung(이희승)
Publication Year
2010-12
Abstract
Two new fatty acid glucosides, 1,6-di-O-octanoyl-β-D-glucopyranose (1) and 6-O-(β-D-glucopyranosyl)-1-O-decanoyl-β-D-glucopyranose (2), were isolated from a methanol extract of the fruit of Morinda citrifolia L. along with five known saccharide fatty acid esters. The structures of these compounds were determined by combination of spectral and chemical analyses. These fatty acid glucosides exhibited inhibitory effect against copper-induced low-density lipoprotein oxidation. Compound 2 had the strongest effect, which was almost comparable to that of butylated hydroxytoluene. © 2010 Phytochemical Society of Europe.
ISSN
1874-3900
URI
https://sciwatch.kiost.ac.kr/handle/2020.kiost/3997
DOI
10.1016/j.phytol.2010.09.002
Bibliographic Citation
Phytochemistry Letters, v.3, no.4, pp.238 - 241, 2010
Publisher
Elsevier BV
Keywords
Copper-induced LDL oxidation; Fatty acid glucoside; Morinda citrifolia L. (noni); Rubiaceae
Type
Article
Language
English
Document Type
Article
Publisher
Elsevier BV
Related Researcher
Research Interests

Marine Natural Products,Organic Chemistry,해양천연물,유기화학

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