Identification of novel fatty acid glucosides from the tropical fruit Morinda citrifolia L.
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Title
- Identification of novel fatty acid glucosides from the tropical fruit Morinda citrifolia L.
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Author(s)
- Kim, H.-K.; Kwon, M.-K.; Kim, J.-N.; Kim, C.-K.; Lee, Y.-J.; Shin, H.J.; Lee, J.; Lee, H.-S.
- KIOST Author(s)
- Lee, Yeon Ju(이연주); Shin, Hee Jae(신희재); Lee, Hyi Seung(이희승)
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Alternative Author(s)
- 김창권; 이연주; 신희재; 이희승
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Publication Year
- 2010-12
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Abstract
- Two new fatty acid glucosides, 1,6-di-O-octanoyl-β-D-glucopyranose (1) and 6-O-(β-D-glucopyranosyl)-1-O-decanoyl-β-D-glucopyranose (2), were isolated from a methanol extract of the fruit of Morinda citrifolia L. along with five known saccharide fatty acid esters. The structures of these compounds were determined by combination of spectral and chemical analyses. These fatty acid glucosides exhibited inhibitory effect against copper-induced low-density lipoprotein oxidation. Compound 2 had the strongest effect, which was almost comparable to that of butylated hydroxytoluene. © 2010 Phytochemical Society of Europe.
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ISSN
- 1874-3900
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URI
- https://sciwatch.kiost.ac.kr/handle/2020.kiost/3997
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DOI
- 10.1016/j.phytol.2010.09.002
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Bibliographic Citation
- Phytochemistry Letters, v.3, no.4, pp.238 - 241, 2010
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Publisher
- Elsevier BV
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Keywords
- Copper-induced LDL oxidation; Fatty acid glucoside; Morinda citrifolia L. (noni); Rubiaceae
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Type
- Article
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Language
- English
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Document Type
- Article
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