Identification of novel fatty acid glucosides from the tropical fruit Morinda citrifolia L. SCIE SCOPUS
DC Field | Value | Language |
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dc.contributor.author | Kim, H.-K. | - |
dc.contributor.author | Kwon, M.-K. | - |
dc.contributor.author | Kim, J.-N. | - |
dc.contributor.author | Kim, C.-K. | - |
dc.contributor.author | Lee, Y.-J. | - |
dc.contributor.author | Shin, H.J. | - |
dc.contributor.author | Lee, J. | - |
dc.contributor.author | Lee, H.-S. | - |
dc.date.accessioned | 2020-04-20T08:25:14Z | - |
dc.date.available | 2020-04-20T08:25:14Z | - |
dc.date.created | 2020-01-28 | - |
dc.date.issued | 2010-12 | - |
dc.identifier.issn | 1874-3900 | - |
dc.identifier.uri | https://sciwatch.kiost.ac.kr/handle/2020.kiost/3997 | - |
dc.description.abstract | Two new fatty acid glucosides, 1,6-di-O-octanoyl-β-D-glucopyranose (1) and 6-O-(β-D-glucopyranosyl)-1-O-decanoyl-β-D-glucopyranose (2), were isolated from a methanol extract of the fruit of Morinda citrifolia L. along with five known saccharide fatty acid esters. The structures of these compounds were determined by combination of spectral and chemical analyses. These fatty acid glucosides exhibited inhibitory effect against copper-induced low-density lipoprotein oxidation. Compound 2 had the strongest effect, which was almost comparable to that of butylated hydroxytoluene. © 2010 Phytochemical Society of Europe. | - |
dc.description.uri | 1 | - |
dc.language | English | - |
dc.publisher | Elsevier BV | - |
dc.title | Identification of novel fatty acid glucosides from the tropical fruit Morinda citrifolia L. | - |
dc.type | Article | - |
dc.citation.endPage | 241 | - |
dc.citation.startPage | 238 | - |
dc.citation.title | Phytochemistry Letters | - |
dc.citation.volume | 3 | - |
dc.citation.number | 4 | - |
dc.contributor.alternativeName | 김창권 | - |
dc.contributor.alternativeName | 이연주 | - |
dc.contributor.alternativeName | 신희재 | - |
dc.contributor.alternativeName | 이희승 | - |
dc.identifier.bibliographicCitation | Phytochemistry Letters, v.3, no.4, pp.238 - 241 | - |
dc.identifier.doi | 10.1016/j.phytol.2010.09.002 | - |
dc.identifier.scopusid | 2-s2.0-78649528417 | - |
dc.identifier.wosid | 000287849600016 | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.description.isOpenAccess | N | - |
dc.subject.keywordPlus | 1,6 di o octanoyl beta glucopyranose | - |
dc.subject.keywordPlus | 6 o (beta glucopyranosyl) 1 o decanoyl beta glucopyranose | - |
dc.subject.keywordPlus | fatty acid ester | - |
dc.subject.keywordPlus | glucoside | - |
dc.subject.keywordPlus | unclassified drug | - |
dc.subject.keywordPlus | article | - |
dc.subject.keywordPlus | chemical analysis | - |
dc.subject.keywordPlus | drug isolation | - |
dc.subject.keywordPlus | drug structure | - |
dc.subject.keywordPlus | fruit | - |
dc.subject.keywordPlus | lipid oxidation | - |
dc.subject.keywordPlus | Morinda citrifolia | - |
dc.subject.keywordPlus | nonhuman | - |
dc.subject.keywordPlus | priority journal | - |
dc.subject.keywordPlus | Morinda citrifolia | - |
dc.subject.keywordPlus | Rubiaceae | - |
dc.subject.keywordAuthor | Copper-induced LDL oxidation | - |
dc.subject.keywordAuthor | Fatty acid glucoside | - |
dc.subject.keywordAuthor | Morinda citrifolia L. (noni) | - |
dc.subject.keywordAuthor | Rubiaceae | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |