CHEMICO-BIOLOGICAL INTERACTIONS, v.335, 2021
ANTIOXIDANTS, v.10, no.1, pp.1 - 15, 2021
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v.57, no.6, pp.2283 - 2292, 2020
PROCESS BIOCHEMISTRY, v.88, pp.189 - 196, 2020
AQUACULTURE INTERNATIONAL, v.27, no.5, pp.1343 - 1352, 2019