Optimization of shark (Squatina oculata) cartilage hydrolysis for the preparation of chondroitin sulfate SCIE KCI
DC Field | Value | Language |
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dc.contributor.author | Jo, JH | - |
dc.contributor.author | Do, JR | - |
dc.contributor.author | Kim, YM | - |
dc.contributor.author | Kim, DS | - |
dc.contributor.author | Lee, TK | - |
dc.contributor.author | Kim, SB | - |
dc.contributor.author | Cho, SM | - |
dc.contributor.author | Kang, SN | - |
dc.contributor.author | Park, DC | - |
dc.date.accessioned | 2020-04-20T13:55:25Z | - |
dc.date.available | 2020-04-20T13:55:25Z | - |
dc.date.created | 2020-01-28 | - |
dc.date.issued | 2005-10 | - |
dc.identifier.issn | 1226-7708 | - |
dc.identifier.uri | https://sciwatch.kiost.ac.kr/handle/2020.kiost/5020 | - |
dc.description.abstract | Enzymatic hydrolysis of shark (Squatina oculata) cartilage (SC) was optimized by response surface methodology (RSM) for chondroitin sulfate (CS) preparation. Among I I commerical proteases, Maxazyme NNP showed highest productivity (CS yield per enzyme cost) of CS. Optimal hydrolysis conditions determined by RSM were 1.63% and 2.87 hr For enzyme concentration and hydrolysis time (r(2) = 0.9527, p < 0.01), respectively and highest yield of hydrolysate under the conditions was 42.3%. The yield (43.1 +/- 2.1%) and CS content (24.8 +/- 0.1%) of hydrolysate at optimal condition verified statistical optimization of SC enzymatic hydrolysis was valid. | - |
dc.description.uri | 1 | - |
dc.language | English | - |
dc.publisher | KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST | - |
dc.title | Optimization of shark (Squatina oculata) cartilage hydrolysis for the preparation of chondroitin sulfate | - |
dc.type | Article | - |
dc.citation.endPage | 655 | - |
dc.citation.startPage | 651 | - |
dc.citation.title | FOOD SCIENCE AND BIOTECHNOLOGY | - |
dc.citation.volume | 14 | - |
dc.citation.number | 5 | - |
dc.contributor.alternativeName | 이택견 | - |
dc.identifier.bibliographicCitation | FOOD SCIENCE AND BIOTECHNOLOGY, v.14, no.5, pp.651 - 655 | - |
dc.identifier.wosid | 000233101700017 | - |
dc.type.docType | Article | - |
dc.identifier.kciid | ART001103267 | - |
dc.description.journalClass | 1 | - |
dc.subject.keywordAuthor | chondroitin sulfate | - |
dc.subject.keywordAuthor | shark cartilage | - |
dc.subject.keywordAuthor | hydrolysis optimization | - |
dc.subject.keywordAuthor | RSM | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | kci | - |
dc.relation.journalResearchArea | Food Science & Technology | - |