Protective effects of enzymatic digest from Ecklonia cava against high glucose-induced oxidative stress in human umbilical vein endothelial cells SCIE SCOPUS

DC Field Value Language
dc.contributor.author Lee, Seung-Hong -
dc.contributor.author Heo, Soo-Jin -
dc.contributor.author Hwang, Ji-Young -
dc.contributor.author Han, Ji-Sook -
dc.contributor.author Jeon, You-Jin -
dc.date.accessioned 2020-04-20T08:55:14Z -
dc.date.available 2020-04-20T08:55:14Z -
dc.date.created 2020-01-28 -
dc.date.issued 2010-01-30 -
dc.identifier.issn 0022-5142 -
dc.identifier.uri https://sciwatch.kiost.ac.kr/handle/2020.kiost/4144 -
dc.description.abstract BACKGROUND: Antioxidants can prevent pathological damage caused by hyperglycaemia-induced oxidative stress associated with diabetes. In the present study, we investigated whether the brown alga Ecklonia cava has protective effects against high glucose-induced oxidative stress in Human umbilical vein endothelial cells (HUVECs). For that purpose, we prepared an enzymatic digest from E. cava (ECC) by using the carbohydrase, Celluclast. RESULTS: High glucose treatment induced HUVECs cell death, but ECC, at a concentration of 10 or 100 mu g mL(-1), significantly inhibited the high glucose-induced cytotoxicity. Furthermore, treatment with ECC dose-dependently decreased thiobarbituric acid reactive substances (TBARS), intracellular generation of reactive oxygen species, and the nitric oxide level increased by high glucose. In addition, ECC treatment increased activities of antioxidant enzymes including catalase, superoxide dismutase and glutathione peroxidase in high-glucose pretreated HUVECs. High glucose levels induced the overexpression of inducible nitric oxide synthase, cyclooxygenase-2 and nuclear factor-kappa B proteins in HUVECs, but ECC treatment reduced the overexpression of these proteins. CONCLUSION: These results suggest that ECC is a potential therapeutic agent that will reduce the damage caused by hyperglycaemia-induced oxidative stress associated with diabetes. (C) 2009 Society of Chemical Industry -
dc.description.uri 1 -
dc.language English -
dc.publisher WILEY -
dc.subject NITRIC-OXIDE SYNTHASE -
dc.subject KAPPA-B ACTIVATION -
dc.subject BROWN ALGA -
dc.subject LIPID-PEROXIDATION -
dc.subject DIABETES-MELLITUS -
dc.subject LLC-PK1 CELLS -
dc.subject SUPEROXIDE -
dc.subject RATS -
dc.subject PEROXYNITRITE -
dc.subject INHIBITORS -
dc.title Protective effects of enzymatic digest from Ecklonia cava against high glucose-induced oxidative stress in human umbilical vein endothelial cells -
dc.type Article -
dc.citation.endPage 356 -
dc.citation.startPage 349 -
dc.citation.title JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE -
dc.citation.volume 90 -
dc.citation.number 2 -
dc.contributor.alternativeName 허수진 -
dc.identifier.bibliographicCitation JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, v.90, no.2, pp.349 - 356 -
dc.identifier.doi 10.1002/jsfa.3833 -
dc.identifier.scopusid 2-s2.0-70849120462 -
dc.identifier.wosid 000273185900026 -
dc.type.docType Article -
dc.description.journalClass 1 -
dc.subject.keywordPlus NITRIC-OXIDE SYNTHASE -
dc.subject.keywordPlus KAPPA-B ACTIVATION -
dc.subject.keywordPlus BROWN ALGA -
dc.subject.keywordPlus LIPID-PEROXIDATION -
dc.subject.keywordPlus DIABETES-MELLITUS -
dc.subject.keywordPlus LLC-PK1 CELLS -
dc.subject.keywordPlus SUPEROXIDE -
dc.subject.keywordPlus RATS -
dc.subject.keywordPlus PEROXYNITRITE -
dc.subject.keywordPlus INHIBITORS -
dc.subject.keywordAuthor Ecklonia cava -
dc.subject.keywordAuthor enzymatic digest -
dc.subject.keywordAuthor high glucose -
dc.subject.keywordAuthor HUVECs -
dc.subject.keywordAuthor oxidative stress -
dc.subject.keywordAuthor protective effects -
dc.relation.journalWebOfScienceCategory Agriculture, Multidisciplinary -
dc.relation.journalWebOfScienceCategory Chemistry, Applied -
dc.relation.journalWebOfScienceCategory Food Science & Technology -
dc.description.journalRegisteredClass scie -
dc.description.journalRegisteredClass scopus -
dc.relation.journalResearchArea Agriculture -
dc.relation.journalResearchArea Chemistry -
dc.relation.journalResearchArea Food Science & Technology -
Appears in Collections:
Jeju Research Institute > Jeju Bio Research Center > 1. Journal Articles
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