Effects of temperature and salinity on growth of Thalassiosira pseudonana (Bacillariophyceae) isolated from ballast water SCIE SCOPUS

Cited 19 time in WEB OF SCIENCE Cited 23 time in Scopus
Title
Effects of temperature and salinity on growth of Thalassiosira pseudonana (Bacillariophyceae) isolated from ballast water
Author(s)
Baek, Seung Ho; Jung, Seung Won; Shin, Kyoungsoon
KIOST Author(s)
Baek, Seung Ho(백승호)Jung, Seung Won(정승원)Shin, Kyoung Soon(신경순)
Alternative Author(s)
백승호; 정승원; 신경순
Publication Year
2011-12
Abstract
We examined the impacts of environmental factors on the survival of ballast water-introduced planktonic organisms and specifically described the effects of temperature and salinity on growth of the centric diatom Thalassiosira pseudonana. In salinity gradient experiments for natural phytoplankton communities of the vessel Daewoo Diamond, several freshwater and marine species were successfully identified. Of these, T. pseudonana was the dominant species in all salinity conditions (2-30 psu). In combination experiments of temperature and salinity with a T. pseudonana monoculture, the organism did not grow between 5 degrees C and 10 degrees C in freshwater culture media but exhibited growth at low temperature (5 degrees C) in brackish and marine waters. Furthermore, the T. pseudonana population grew significantly with increasing of temperature (10-30 degrees C) in brackish and marine waters. Our results indicate that T. pseudonana is well adapted to euryhaline and eurythermal conditions and its viability is suitable for successful colonization into local Korean aquatic ecosystems.
ISSN
0270-5060
URI
https://sciwatch.kiost.ac.kr/handle/2020.kiost/3785
DOI
10.1080/02705060.2011.582696
Bibliographic Citation
JOURNAL OF FRESHWATER ECOLOGY, v.26, no.4, pp.547 - 552, 2011
Publisher
TAYLOR & FRANCIS INC
Subject
PHYTOPLANKTON; SHIPS; EXCHANGE; DIATOMS
Keywords
Thalassiosira pseudonana; ballast water; non-indigenous species; euryhaline and eurythermal algae
Type
Article
Language
English
Document Type
Article
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