Isolation and identification of new compound, 2,7 ''-phloroglucinol-6,6 '-bieckol from brown algae, Ecklonia cava and its antioxidant effect SCIE SCOPUS

DC Field Value Language
dc.contributor.author Kang, Sung-Myung -
dc.contributor.author Heo, Soo-Jin -
dc.contributor.author Kim, Kil-Nam -
dc.contributor.author Lee, Seung-Hong -
dc.contributor.author Jeon, You-Jin -
dc.date.accessioned 2020-04-20T07:30:17Z -
dc.date.available 2020-04-20T07:30:17Z -
dc.date.created 2020-01-28 -
dc.date.issued 2012-01 -
dc.identifier.issn 1756-4646 -
dc.identifier.uri https://sciwatch.kiost.ac.kr/handle/2020.kiost/3699 -
dc.description.abstract Brown algae, Ecklonia cava has been regarded as a useful material in the prevention or treatment of several human diseases in Jeju Island, Korea. In this study, we investigated its antioxidant activity, and isolated a new antioxidative compound, which was identified as 2,7"-phloroglucino1-6,6'-bieckol (PHB) on the basis of LC/MS, as well as H-1 and C-13 NMR spectroscopy results. The antioxidant activity of PHB was evaluated via several in vitro assays, such as radical scavenging activities using electron spin resonance spectrometry, intracellular reactive oxygen species scavenging activity, and DNA damage assays. PHB evidenced profound scavenging activities on DPPH, alkyl, hydroxyl, and superoxide radicals (IC50: 0.51, 2.07, 75.64 and 57.19 mu M for DPPH, alkyl, hydroxyl and superoxide radicals, respectively). The antioxidant activity of PHB was higher than that of ascorbic acid. Furthermore, PHB effectively inhibited H2O2-induced DNA damage. The results of this study indicate that PHB may prove useful as a novel natural marine antioxidant. (C) 2011 Elsevier Ltd. All rights reserved. -
dc.description.uri 1 -
dc.language English -
dc.publisher ELSEVIER SCIENCE BV -
dc.subject INDUCED CELL-DAMAGE -
dc.subject TEA CATECHINS -
dc.subject PHLOROTANNINS -
dc.subject PHLOROGLUCINOL -
dc.subject RADICALS -
dc.subject ESR -
dc.title Isolation and identification of new compound, 2,7 ''-phloroglucinol-6,6 '-bieckol from brown algae, Ecklonia cava and its antioxidant effect -
dc.type Article -
dc.citation.endPage 166 -
dc.citation.startPage 158 -
dc.citation.title JOURNAL OF FUNCTIONAL FOODS -
dc.citation.volume 4 -
dc.citation.number 1 -
dc.contributor.alternativeName 허수진 -
dc.identifier.bibliographicCitation JOURNAL OF FUNCTIONAL FOODS, v.4, no.1, pp.158 - 166 -
dc.identifier.doi 10.1016/j.jff.2011.10.001 -
dc.identifier.scopusid 2-s2.0-84857688932 -
dc.identifier.wosid 000301884800017 -
dc.type.docType Article -
dc.description.journalClass 1 -
dc.subject.keywordPlus INDUCED CELL-DAMAGE -
dc.subject.keywordPlus TEA CATECHINS -
dc.subject.keywordPlus PHLOROTANNINS -
dc.subject.keywordPlus PHLOROGLUCINOL -
dc.subject.keywordPlus RADICALS -
dc.subject.keywordPlus ESR -
dc.subject.keywordAuthor Ecklonia cava -
dc.subject.keywordAuthor 2,7 &apos -
dc.subject.keywordAuthor &apos -
dc.subject.keywordAuthor -Phloroglucinol-6,6 &apos -
dc.subject.keywordAuthor -bieckol -
dc.subject.keywordAuthor Antioxidant -
dc.relation.journalWebOfScienceCategory Food Science & Technology -
dc.relation.journalWebOfScienceCategory Nutrition & Dietetics -
dc.description.journalRegisteredClass scie -
dc.description.journalRegisteredClass scopus -
dc.relation.journalResearchArea Food Science & Technology -
dc.relation.journalResearchArea Nutrition & Dietetics -
Appears in Collections:
Jeju Research Institute > Jeju Bio Research Center > 1. Journal Articles
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