Change of lipid and fatty acid composition in muscle and liver of flat fish, Paralichthys olivaceus during starvation

Title
Change of lipid and fatty acid composition in muscle and liver of flat fish, Paralichthys olivaceus during starvation
Author(s)
조기웅; 방지헌; 박승일; 김완수
Publication Year
2003-05-14
Abstract
The present study evaluated the effect of starvation on the lipid content and lipid class distribution in the polar and neutral lipids of flounder as well as fatty acid, in Paralichthys olivaceus. The major neutral lipids were triglycerides (TAG) and free sterols plus diglycerides (FS+DAG), whereas the polar lipids were dominated by phosphatidylcholine (PC) and phosphatidylethanolamine (PE). The change of the content and composition of lipids and fatty acid in brain. liver and muscle during the starvation periods for 20 days were analyzed correlated with two metabolic key enzymes, phosphofructokinase (PFK) and glutamate-pyruvate aminotransferase (GPT).
URI
https://sciwatch.kiost.ac.kr/handle/2020.kiost/32331
Bibliographic Citation
한국생화학회 춘계학술대회, pp.186, 2003
Publisher
한국생화학회
Type
Conference
Language
English
Publisher
한국생화학회
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