2-aminogluconate isomer of Rhizobium sin-1 lipid A can antagonize TNF-a production induced by enteric LPS

DC Field Value Language
dc.contributor.author 이희승 -
dc.contributor.author G.J. Boons -
dc.date.accessioned 2020-07-17T07:51:06Z -
dc.date.available 2020-07-17T07:51:06Z -
dc.date.created 2020-02-11 -
dc.date.issued 2005-10-21 -
dc.identifier.uri https://sciwatch.kiost.ac.kr/handle/2020.kiost/31272 -
dc.description.abstract The naturally occurring LPS from Rhizobium sin-1 can prevent the induction of TNF-α induced by enteric LPS. The proximal saccharide moiety of R. sin-1 lipid A can exist in two forms as a 2-aminogluconolactone or 2-aminogluconate. As it is unknown which of these forms is responsible for the antagonistic properties of R. sin-1 lipid A, a new derivative, which contains a methyl ether at the C-5 hydroxyl was prepared by a highly convergent approach using a key disaccharide building block and its inflammatory properties studied. The novel synthetic compound lacks proinflammatory properties as indicated by an absence of TNF-α protein production. This compound was, however, able to antagonize the production of TNF-α induced by enteric LPS, indicating that the 2-aminogluconate form of R. sin-1 lipid A is responsible for its biological properties. -
dc.description.uri 2 -
dc.language English -
dc.publisher 대한화학회 -
dc.relation.isPartOf 대한화학회 96회 학술발표회 -
dc.title 2-aminogluconate isomer of Rhizobium sin-1 lipid A can antagonize TNF-a production induced by enteric LPS -
dc.type Conference -
dc.citation.conferencePlace KO -
dc.citation.endPage 366 -
dc.citation.startPage 366 -
dc.citation.title 대한화학회 96회 학술발표회 -
dc.contributor.alternativeName 이희승 -
dc.identifier.bibliographicCitation 대한화학회 96회 학술발표회, pp.366 -
dc.description.journalClass 2 -
Appears in Collections:
Marine Resources & Environment Research Division > Marine Biotechnology &Bioresource Research Department > 2. Conference Papers
Files in This Item:
There are no files associated with this item.

qrcode

Items in ScienceWatch@KIOST are protected by copyright, with all rights reserved, unless otherwise indicated.

Browse