Hoppeia youngheungensis gen. nov., sp nov., a member of the Flavobacteriaceae isolated from tidal flat sediment, and emended descriptions of the genus Sediminibacter and Sediminibacter furfurosus SCIE SCOPUS
DC Field | Value | Language |
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dc.contributor.author | Kwon, Yong Min | - |
dc.contributor.author | Choi, Donghee | - |
dc.contributor.author | Yang, Sung-Hyun | - |
dc.contributor.author | Kwon, Kae Kyoung | - |
dc.contributor.author | Kim, Sang-Jin | - |
dc.date.accessioned | 2020-04-20T04:40:36Z | - |
dc.date.available | 2020-04-20T04:40:36Z | - |
dc.date.created | 2020-01-28 | - |
dc.date.issued | 2014-06 | - |
dc.identifier.issn | 1466-5026 | - |
dc.identifier.uri | https://sciwatch.kiost.ac.kr/handle/2020.kiost/2804 | - |
dc.description.abstract | A Gram-reaction-negative, proteorhodopsin-containing, yellow-pigmented, rod-shaped, non-gliding and strictly aerobic bacterium, designated strain YIK12(T), was isolated from tidal flat sediment of Yeongheung Island at the coast of the West Sea of Korea. Cells produced non-diffusible carotenoid pigments, but not flexirubin-type pigment. Phylogenetic analyses based on 16S rRNA gene sequences indicated that the isolate was affiliated to the family Flavobacteriaceae and showed highest similarity to Sediminibacter furfurosus MAOS-86(T) (93.3%). Growth was observed at 24-44 degrees C (optimum 30 degrees C), at pH 6.5-8.0 (optimum 7.0) and in the presence of 1.5-7.0% sea salts (optimum 2%). The DNA G+C content was 40.4 mol% and the predominant cellular fatty acids were iso-C-15:0, iso-C-15:1 G, iso-C-17:0 3-OH, iso-C-16:0 3-OH, anteiso-C-15:0 and iso-C-(15:0) 3-OH. The major respiratory quinone was MK-6. On the basis of data from the present polyphasic taxonomic study, strain YIK12(T) is considered to represent a novel species of a new genus in the family Flavobacteriaceae, for which the name Hoppeia youngheungensis gen. nov., sp. nov. is proposed. The type strain of H. youngheungensis is YIK12(T) (=KCCM 43023(T)=JCM 19488(T)). Emended descriptions of the genus Sediminibacter and Sediminibacter furfurosus are given. | - |
dc.description.uri | 1 | - |
dc.language | English | - |
dc.publisher | SOC GENERAL MICROBIOLOGY | - |
dc.subject | FAMILY FLAVOBACTERIACEAE | - |
dc.subject | MARINE BACTERIUM | - |
dc.subject | COMB. NOV | - |
dc.subject | DIVERSITY | - |
dc.subject | NONLABENS | - |
dc.subject | HABITATS | - |
dc.subject | SPONGE | - |
dc.subject | TREES | - |
dc.subject | SEA | - |
dc.subject | ICE | - |
dc.title | Hoppeia youngheungensis gen. nov., sp nov., a member of the Flavobacteriaceae isolated from tidal flat sediment, and emended descriptions of the genus Sediminibacter and Sediminibacter furfurosus | - |
dc.type | Article | - |
dc.citation.endPage | 2059 | - |
dc.citation.startPage | 2053 | - |
dc.citation.title | INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY | - |
dc.citation.volume | 64 | - |
dc.contributor.alternativeName | 권용민 | - |
dc.contributor.alternativeName | 최동희 | - |
dc.contributor.alternativeName | 양성현 | - |
dc.contributor.alternativeName | 권개경 | - |
dc.contributor.alternativeName | 김상진 | - |
dc.identifier.bibliographicCitation | INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, v.64, pp.2053 - 2059 | - |
dc.identifier.doi | 10.1099/ijs.0.061721-0 | - |
dc.identifier.scopusid | 2-s2.0-84902682753 | - |
dc.identifier.wosid | 000340019200034 | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.subject.keywordPlus | FAMILY FLAVOBACTERIACEAE | - |
dc.subject.keywordPlus | MARINE BACTERIUM | - |
dc.subject.keywordPlus | COMB. NOV | - |
dc.subject.keywordPlus | DIVERSITY | - |
dc.subject.keywordPlus | NONLABENS | - |
dc.subject.keywordPlus | HABITATS | - |
dc.subject.keywordPlus | SPONGE | - |
dc.subject.keywordPlus | TREES | - |
dc.subject.keywordPlus | SEA | - |
dc.subject.keywordPlus | ICE | - |
dc.relation.journalWebOfScienceCategory | Microbiology | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Microbiology | - |