Characterization of a family B DNA polymerase from Thermococcus barophilus Ch5 and its application for long and accurate PCR SCIE SCOPUS

DC Field Value Language
dc.contributor.author Kwon, Kyung-Min -
dc.contributor.author Kang, Sung Gyun -
dc.contributor.author Sokolova, Tatyana G. -
dc.contributor.author Cho, Sung Suk -
dc.contributor.author Kim, Yun Jae -
dc.contributor.author Kim, Cheorl-Ho -
dc.contributor.author Kwon, Suk-Tae -
dc.date.accessioned 2020-04-20T02:40:12Z -
dc.date.available 2020-04-20T02:40:12Z -
dc.date.created 2020-01-28 -
dc.date.issued 2016-05 -
dc.identifier.issn 0141-0229 -
dc.identifier.uri https://sciwatch.kiost.ac.kr/handle/2020.kiost/2197 -
dc.description.abstract The family B DNA polymerase gene from the euryarchaeon Thermococcus barophilus Ch5 (Tba5) contains an open reading frame of 6198 base pairs that encodes 2065 amino acid residues. The gene is split by three inteins that must be spliced out to form the mature DNA polymerase. A Tba5 DNA polymerase gene without inteins (genetically intein-spliced) was expressed under the control of the pET-28b(+)T7lac promoter in E. coli Rosetta 2(DE3)pLysS cells. The molecular mass of the purified Tba5 DNA polymerase was about 90 kDa consistent with the 90,470 Da molecular mass calculated based on the 776 amino acid sequence. The optimal pH for Tba5 DNA polymerase activity was 7.5 and the optimal temperature was 70-75 degrees C. The enzyme possessed 3' -> 5' exonuclease activity and was activated by magnesium ions. PCR amplification using Tba5 DNA polymerase enables high-yield for 1- to 6-kb target DNA products, while 8- to 10-kb target DNA products were amplified at low or inefficient levels. To simultaneously improve product yield and amplification fidelity, Tba5 plus DNA polymerase mixtures were constituted with various amounts of Tba5 DNA polymerase mixed with Taq DNA polymerase. The Tba5 plus DNA polymerase mixtures robustly amplified up to 25-kb lambda DNA fragments. In addition, the PCR error rate of Tba5 plus3 and Tba5 plus4 mixtures were much lower than those of wild-type Tba5 DNA polymerase, Pfu DNA polymerase, Taq DNA polymerase, and Pfu plus DNA polymerase. (C) 2016 Elsevier Inc. All rights reserved. -
dc.description.uri 1 -
dc.language English -
dc.publisher ELSEVIER SCIENCE INC -
dc.subject HIGH-FIDELITY -
dc.subject NANOARCHAEUM-EQUITANS -
dc.subject AMPLIFICATION -
dc.subject PURIFICATION -
dc.subject PROCESSIVITY -
dc.subject REPLICATION -
dc.subject EXPRESSION -
dc.subject EFFICIENCY -
dc.subject CLONING -
dc.title Characterization of a family B DNA polymerase from Thermococcus barophilus Ch5 and its application for long and accurate PCR -
dc.type Article -
dc.citation.endPage 126 -
dc.citation.startPage 117 -
dc.citation.title ENZYME AND MICROBIAL TECHNOLOGY -
dc.citation.volume 86 -
dc.contributor.alternativeName 강성균 -
dc.contributor.alternativeName 김윤재 -
dc.identifier.bibliographicCitation ENZYME AND MICROBIAL TECHNOLOGY, v.86, pp.117 - 126 -
dc.identifier.doi 10.1016/j.enzmictec.2016.02.004 -
dc.identifier.scopusid 2-s2.0-84961801446 -
dc.identifier.wosid 000373650000015 -
dc.type.docType Article -
dc.description.journalClass 1 -
dc.subject.keywordPlus HIGH-FIDELITY -
dc.subject.keywordPlus NANOARCHAEUM-EQUITANS -
dc.subject.keywordPlus AMPLIFICATION -
dc.subject.keywordPlus PURIFICATION -
dc.subject.keywordPlus PROCESSIVITY -
dc.subject.keywordPlus REPLICATION -
dc.subject.keywordPlus EXPRESSION -
dc.subject.keywordPlus EFFICIENCY -
dc.subject.keywordPlus CLONING -
dc.subject.keywordAuthor Thermococcus barophilus Ch5 DNA polymerase (Tba5) -
dc.subject.keywordAuthor PCR amplification -
dc.subject.keywordAuthor Fidelity -
dc.subject.keywordAuthor Long and accurate PCR (LA PCR) -
dc.relation.journalWebOfScienceCategory Biotechnology & Applied Microbiology -
dc.description.journalRegisteredClass scie -
dc.description.journalRegisteredClass scopus -
dc.relation.journalResearchArea Biotechnology & Applied Microbiology -
Appears in Collections:
Marine Resources & Environment Research Division > Marine Biotechnology &Bioresource Research Department > 1. Journal Articles
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