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Kim, Eun A (김은아)
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Department
Jeju Bio Research Center (제주바이오연구센터)
Research Interests
Marine Biotechnology, Bioactivities, Funcational foods, 해양생물공학, 생리활성, 기능성 식품

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Results 1-9 of 9

ConferenceIn silico virtual screening of marine natural products against SARS-CoV-2

제17회 한국해양바이오학술대회 (The 17th KSMB Symposium, 2021), pp.111, 2021

ConferenceAntioxidant activities of ethanol extracts of Turbo cornutus in H2O2-induced human dermal fibroblast

제17회 한국해양바이오학술대회 (The 17th KSMB Symposium, 2021), pp.112, 2021

ConferencePotential Antioxidant Properties Effects from the Viscera of Sea Snails (Turbo cornutus)

제17회 한국해양바이오학술대회 (The 17th KSMB Symposium, 2021), pp.108, 2021

ConferenceAnti-inflammatory effect of Tuberatolide B from Sargassum macrocarpum in RAW264.7 cells and zebrafish model

The KFN 50th Anniversary: 2021 KFN International Symposium and Annual Meeting, pp.542, 2021

ArticleIdentifying Potential Antioxidant Properties from the Viscera of Sea Snails (Turbo cornutus)SCIESCOPUS

MARINE DRUGS, v.19, no.10, 2021

ConferenceIdentification of potential antioxidant properties from the sea snail, Turbo cornutus

2021 International Symposium and Annual Meeting- K-Foods in the Post-COVID-19 Era: Health and Convenience, pp.508, 2021

ArticleRisk assessment of genetically modified zoysiagrasses (Zoysia japonica) in a zebrafish modelSCIESCOPUSKCI

PLANT BIOTECHNOLOGY REPORTS, v.15, no.2, pp.251 - 258, 2021

ArticleSaringosterol acetate isolated from Hizikia fusiforme, an edible brown alga, suppressed hepatocellular carcinoma growth and metastasis in a zebrafish xenograft modelSCIESCOPUS

CHEMICO-BIOLOGICAL INTERACTIONS, v.335, 2021

ArticlePotential Antioxidant Properties of Enzymatic Hydrolysates from Stichopus japonicus against Hydrogen Peroxide-Induced Oxidative StressSCIESCOPUS

ANTIOXIDANTS, v.10, no.1, pp.1 - 15, 2021

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