ScienceWatch@KIOST

PLANT BIOTECHNOLOGY REPORTS, v.15, no.2, pp.251 - 258, 2021

• Yang, Hye-Won; 
• Kim, Eun A; 
• Sun, Hyeon-Jin; 
• Kang, Hong-Gyu; 
• Lee, Hyo-Yeon; 
et al

CHEMICO-BIOLOGICAL INTERACTIONS, v.335, 2021

• Kim, Eun A; 
• Lee, Ji-Hyeok; 
• Heo, Soo Jin; 
• Jeon, You-Jin

ANTIOXIDANTS, v.10, no.1, pp.1 - 15, 2021

• Lee, Hyo-Geun; 
• Kim, Hyun-Soo; 
• Oh, Jae-Young; 
• Lee, Dae-Sung; 
• Yang, Hye-Won; 
et al

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v.57, no.6, pp.2283 - 2292, 2020

• Dai, Yu-Lin; 
• Kim, Eun-A; 
• Luo, Hao-Ming; 
• Jiang, Yun-Fei; 
• Oh, Jae-Young; 
et al

PROCESS BIOCHEMISTRY, v.88, pp.189 - 196, 2020

• Kim, Hyun-Soo; 
• Wang, Lei; 
• Jayawardena, Thilina U.; 
• Kim, Eun-A; 
• Heo, Soo-Jin; 
et al

AQUACULTURE INTERNATIONAL, v.27, no.5, pp.1343 - 1352, 2019

• Kim, Junseong; 
• Kim, Eun-A; 
• Yang, Hyun-Sung; 
• Kang, Do-Hyung; 
• Kim, Hyun-Soo; 
et al

PROCESS BIOCHEMISTRY, v.80, pp.164 - 170, 2019

• Oh, Jae-Young; 
• Kim, Eun-A; 
• Lee, Hyogeun; 
• Kim, Hyun-Soo; 
• Lee, Jung-Suck; 
et al

Chinese Journal of Oceanology and Limnology, v.37, no.3, pp.909 - 917, 2019

• Oh, Jae-Young; 
• Ryu, Bo-Mi; 
• Yang, Hye-Won; 
• Kim, Eun-A; 
• Lee, Jung-Suck; 
et al

RSC ADVANCES, v.7, no.73, pp.46164 - 46170, 2017

• Cha, Seon-Heui; 
• Lee, Ji-Hyeok; 
• Kim, Eun-Ah; 
• Shin, Chong Hyun; 
• Jun, Hee-Sook; 
et al