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Kang, Do Hyung (강도형)
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Office of the Vice President (부원장실) / 열대·아열대연구센터 (Tropical & Subtropical Research Center)

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Results 1-7 of 7

ArticlePotential of a chicken manure concentrate additive for Arthrospira maxima (Cyanophyceae): biochemical characterization and phycocyanin productionSCIESCOPUS

Phycologia, v.63, no.2, pp.158 - 169, 2024

ArticleModified spirulina maxima pectin nanoparticles improve the developmental competence of in vitro matured porcine oocytesSCIESCOPUS

ANIMALS, v.11, no.9, 2021

ArticleThe First Report to Evaluate Safety of Cyanobacterium Leptolyngbya sp. KIOST-1 for Use as a Food Ingredient: Oral Acute Toxicity and Genotoxicity StudySCIESCOPUSKCI

JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.31, no.2, pp.251 - 258, 2021

ArticleSpirulina maxima Derived Pectin Nanoparticles Enhance the Immunomodulation, Stress Tolerance, and Wound Healing in ZebrafishSCIESCOPUS

MARINE DRUGS, v.18, no.11, 2020

ArticleTuberatolide B isolated from Sargassum macrocarpum inhibited LPS-stimulated inflammatory response via MAPKs and NF-κB signaling pathway in RAW264.7 cells and zebrafish modelSCIESCOPUS

Journal of Functional Foods, v.52, pp.109 - 115, 2019

ArticleNeuroprotective Effect of Phlorotannin Isolated from Ishige okamurae Against H2O2-Induced Oxidative Stress in Murine Hippocampal Neuronal Cells, HT22SCIESCOPUS

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, v.166, no.6, pp.1520 - 1532, 2012

ArticleInhibitory effect of diphlorethohydroxycarmalol on melanogenesis and its protective effect against UV-B radiation-induced cell damageSCIESCOPUS

FOOD AND CHEMICAL TOXICOLOGY, v.48, no.5, pp.1355 - 1361, 2010

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