ScienceWatch@KIOST

Journal of Functional Foods, v.52, pp.109 - 115, 2019

• Kim, E.-A.; 
• Kim, S.-Y.; 
• Kim, J.; 
• Oh, J.-Y.; 
• Kim, H.-S.; 
et al

CURRENT MICROBIOLOGY, v.75, no.7, pp.835 - 841, 2018

• Hettiarachchi, Sachithra Amarin; 
• Lee, Su-Jin; 
• Lee, Youngdeuk; 
• Kwon, Young-Kyung; 
• Kwon, Kae Kyoung; 
et al

JOURNAL OF PHYCOLOGY, v.48, no.2, pp.475 - 482, 2012

• Qian, Zhong-Ji; 
• Jung, Won-Kyo; 
• Kang, Kyong-Hwa; 
• Ryu, BoMi; 
• Kim, Se-Kwon; 
et al

CHEMICAL AND BIOCHEMICAL ENGINEERING QUARTERLY, v.26, no.1, pp.15 - 21, 2012

• Choi, W. Y.; 
• Han, J. G.; 
• Lee, C. G.; 
• Song, C. H.; 
• Kim, J. S.; 
et al

JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.22, no.1, pp.107 - 113, 2012

• Lee, Sang-Eun; 
• Lee, Ji-Eun; 
• Shin, Ga-Young; 
• Choi, Woon Yong; 
• Kang, Do Hyung; 
et al

JOURNAL OF BIOSCIENCE AND BIOENGINEERING, v.110, no.2, pp.194 - 200, 2010

• Oh, Sung Ho; 
• Kwon, Min Chul; 
• Choi, Woon Yong; 
• Seo, Yong Chang; 
• Kim, Ga Bin; 
et al

FOOD AND CHEMICAL TOXICOLOGY, v.48, no.5, pp.1355 - 1361, 2010

• Heo, Soo-Jin; 
• Ko, Seok-Chun; 
• Kang, Sung-Myung; 
• Cha, Seon-Heui; 
• Lee, Seung-Hong; 
et al