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Lee, Hyi Seung (이희승)
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Department
Office of the President (원장)
Research Interests
Marine Natural Products, Organic Chemistry, 해양천연물, 유기화학

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Results 1-6 of 6

ArticleTriterpene Glycosides Isolated from the Edible Sea Cucumber Bohadschia vitiensis and Their Antagonistic Activity against Transient Receptor Potential Ankyrin 1SCIESCOPUS

Journal of Agricultural and Food Chemistry, v.68, no.19, pp.5349 - 5355, 2020

ArticleA fucoidan fraction purified from Chnoospora minima; a potential inhibitor of LPS-induced inflammatory responsesSCIESCOPUS

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, v.104, pp.1185 - 1193, 2017

ArticleNon-cytotoxic Antifungal Agents: Isolation and Structures of Gageopeptides A-D from a Bacillus Strain 109GGC020SCIESCOPUS

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.62, no.24, pp.5565 - 5572, 2014

ArticleAntimicrobial Gageomacrolactins Characterized from the Fermentation of the Marine-Derived Bacterium Bacillus subtilis under Optimum Growth ConditionsSCIESCOPUS

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.61, no.14, pp.3428 - 3434, 2013

ArticleAntioxidant properties of extract and fractions from Enteromorpha prolifera, a type of green seaweedSCIESCOPUS

FOOD CHEMISTRY, v.127, no.3, pp.999 - 1006, 2011

ArticleInhibition of the pathogenicity of Magnaporthe grisea by bromophenols, isocitrate lyase inhibitors, from the red alga Odonthalia corymbiferaSCIESCOPUS

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.55, no.17, pp.6923 - 6928, 2007

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