어분 및 빙어 첨가가 쏘가리(Siniperca scherzeri)의 성장, 혈액성상 및 체조성에 미치는 영향 KCI

DC Field Value Language
dc.contributor.author 이상민 -
dc.contributor.author 오승용 -
dc.contributor.author 김해영 -
dc.contributor.author 김이오 -
dc.date.accessioned 2020-04-16T08:25:30Z -
dc.date.available 2020-04-16T08:25:30Z -
dc.date.created 2020-02-10 -
dc.date.issued 2018-12 -
dc.identifier.issn 1229-8999 -
dc.identifier.uri https://sciwatch.kiost.ac.kr/handle/2020.kiost/786 -
dc.description.abstract This study investigated the effect of addition of fish meal and smelt on the growth, blood content and body composition of mandarin fish, Siniperca scherzeri. Six diets were formulated to contain 0 (CD), 15 (FM15), 30 (FM30), 45 (FM45) and 60% (FM60) fish meal, and 50% pond smelt (PS). Two replicates groups of fish (average weight of 114 g) were fed one of the six experimental diets twice daily for 10 weeks. At the end of the feeding trial, weight gain and specific growth rate of fish fed the FM45, FM60 and PS diets were higher than those of fish fed the other diets. Feed efficiency of fish fed the FM45 were higher than those of fish fed the CD, FM15 and FM 30 diets, were not affected by FM60 and PS diets. Body composition and blood chemical composition of fish were not affected by diets. These results indicate that mandarin fish require high protein level in diet for growth and feed efficiency. Therefore, the best diets for mandarin fish were add to fish meal 45% or pond smelt 50% in commercial diets. -
dc.description.uri 2 -
dc.language Korean -
dc.publisher 한국수산해양교육학회 -
dc.title 어분 및 빙어 첨가가 쏘가리(Siniperca scherzeri)의 성장, 혈액성상 및 체조성에 미치는 영향 -
dc.title.alternative Effect of Addition of Fish meal and Smelt on the Growth, Blood Content and Body Composition of Mandarin Fish, Siniperca scherzeri -
dc.type Article -
dc.citation.endPage 2071 -
dc.citation.startPage 2064 -
dc.citation.title 수산해양교육연구 -
dc.citation.volume 30 -
dc.citation.number 6 -
dc.contributor.alternativeName 오승용 -
dc.identifier.bibliographicCitation 수산해양교육연구, v.30, no.6, pp.2064 - 2071 -
dc.identifier.doi 10.13000/JFMSE.2018.12.30.6.2064 -
dc.identifier.kciid ART002414842 -
dc.description.journalClass 2 -
dc.description.isOpenAccess N -
dc.subject.keywordAuthor Mandarin fish -
dc.subject.keywordAuthor Siniperca scherzeri -
dc.subject.keywordAuthor Diets -
dc.subject.keywordAuthor Growth -
dc.subject.keywordAuthor Feed utilization -
dc.description.journalRegisteredClass kci -
Appears in Collections:
Marine Resources & Environment Research Division > Marine Biotechnology &Bioresource Research Department > 1. Journal Articles
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