압출 성형 사료의 물리적 성질 OTHER
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 김병기 | - |
dc.date.accessioned | 2020-04-21T09:40:49Z | - |
dc.date.available | 2020-04-21T09:40:49Z | - |
dc.date.created | 2020-01-16 | - |
dc.date.issued | 1997-04 | - |
dc.identifier.issn | 1226-4768 | - |
dc.identifier.uri | https://sciwatch.kiost.ac.kr/handle/2020.kiost/6399 | - |
dc.description.uri | 2 | - |
dc.publisher | 한국산업식품공학회 | - |
dc.title | 압출 성형 사료의 물리적 성질 | - |
dc.title.alternative | Physical Properties of Extruded Fish Feeds | - |
dc.type | Article | - |
dc.citation.endPage | 58 | - |
dc.citation.startPage | 54 | - |
dc.citation.title | 산업식품공학 | - |
dc.citation.number | 1 | - |
dc.contributor.alternativeName | 김병기 | - |
dc.identifier.bibliographicCitation | 산업식품공학, no.1, pp.54 - 58 | - |
dc.description.journalClass | 2 | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | other | - |