압출 성형 사료의 물리적 성질 OTHER

DC Field Value Language
dc.contributor.author 김병기 -
dc.date.accessioned 2020-04-21T09:40:49Z -
dc.date.available 2020-04-21T09:40:49Z -
dc.date.created 2020-01-16 -
dc.date.issued 1997-04 -
dc.identifier.issn 1226-4768 -
dc.identifier.uri https://sciwatch.kiost.ac.kr/handle/2020.kiost/6399 -
dc.description.uri 2 -
dc.publisher 한국산업식품공학회 -
dc.title 압출 성형 사료의 물리적 성질 -
dc.title.alternative Physical Properties of Extruded Fish Feeds -
dc.type Article -
dc.citation.endPage 58 -
dc.citation.startPage 54 -
dc.citation.title 산업식품공학 -
dc.citation.number 1 -
dc.contributor.alternativeName 김병기 -
dc.identifier.bibliographicCitation 산업식품공학, no.1, pp.54 - 58 -
dc.description.journalClass 2 -
dc.description.isOpenAccess N -
dc.description.journalRegisteredClass other -
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