Lipid and fatty acid composition of the Antarctic krill Euphausia superba SCOPUS
DC Field | Value | Language |
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dc.contributor.author | Cho, K.W. | - |
dc.contributor.author | Shin, J. | - |
dc.contributor.author | Jung, K. | - |
dc.date.accessioned | 2020-04-21T08:55:45Z | - |
dc.date.available | 2020-04-21T08:55:45Z | - |
dc.date.created | 2020-01-28 | - |
dc.date.issued | 1999 | - |
dc.identifier.issn | 1011-2723 | - |
dc.identifier.uri | https://sciwatch.kiost.ac.kr/handle/2020.kiost/6195 | - |
dc.description.abstract | Total lipid content, lipid class and fatty acid composition of the Antarctic krill Euphausia superba collected from the water of King George Island, Antarctica during austral summer of 1997-1998, were investigated. The overall lipid content of E. superba was 72 mg/g dry mass similar to the reported values for most temperate species. The neutral lipid of E. superba was 29% of the total lipid and that of phospholipid was 71%. The majority of neutral lipid was triacylglycerols (31.6% of neutral lipids) while phosphatidyl choline (44% of phospholipid) was the most abundunt in phospholipids. The quantitative composition of the fatty acid in E. superba show consisting mostly of the saturated 16:0 (16.6% - 22.1%), along with the polyunsaturated 20:5(n-3) (20.6% - 22.1%) and 22:6(n-3) (14.9% - 16.9%) acids. | - |
dc.description.uri | 3 | - |
dc.language | English | - |
dc.subject | biochemical composition | - |
dc.subject | fatty acid | - |
dc.subject | lipid | - |
dc.subject | zooplankton | - |
dc.subject | Antarctica | - |
dc.subject | Euphausia superba | - |
dc.title | Lipid and fatty acid composition of the Antarctic krill Euphausia superba | - |
dc.type | Article | - |
dc.citation.endPage | 116 | - |
dc.citation.startPage | 109 | - |
dc.citation.title | Ocean Research | - |
dc.citation.volume | 21 | - |
dc.citation.number | 2 | - |
dc.contributor.alternativeName | 조기웅 | - |
dc.contributor.alternativeName | 신종헌 | - |
dc.contributor.alternativeName | 정경화 | - |
dc.identifier.bibliographicCitation | Ocean Research, v.21, no.2, pp.109 - 116 | - |
dc.identifier.scopusid | 2-s2.0-0033505458 | - |
dc.type.docType | Article | - |
dc.description.journalClass | 3 | - |
dc.subject.keywordPlus | biochemical composition | - |
dc.subject.keywordPlus | fatty acid | - |
dc.subject.keywordPlus | lipid | - |
dc.subject.keywordPlus | zooplankton | - |
dc.subject.keywordPlus | Antarctica | - |
dc.subject.keywordPlus | Euphausia superba | - |
dc.subject.keywordAuthor | Antarctic krill (Euphausia superba) | - |
dc.subject.keywordAuthor | DHA (docosahexaenoic acid) | - |
dc.subject.keywordAuthor | EPA (eicosapentaenoic acid) | - |
dc.subject.keywordAuthor | Polyunsaturated fatty acids (PUFA) | - |
dc.description.journalRegisteredClass | scopus | - |