Primary Production in the Kara, Laptev, and East Siberian Seas SCIE SCOPUS

DC Field Value Language
dc.contributor.author Kim, Soohyun -
dc.contributor.author Kim, Kwanwoo -
dc.contributor.author Jo, Naeun -
dc.contributor.author Jang, Hyo-Keun -
dc.contributor.author Ahn, So-Hyun -
dc.contributor.author Lee, Janghan -
dc.contributor.author Lee, Ho Won -
dc.contributor.author Park, Sanghoon -
dc.contributor.author Lee, Dabin -
dc.contributor.author Stockwell, Dean A. -
dc.contributor.author Whitledge, Terry E. -
dc.contributor.author Lee, Sang-Heon -
dc.date.accessioned 2023-09-04T06:50:18Z -
dc.date.available 2023-09-04T06:50:18Z -
dc.date.created 2023-09-04 -
dc.date.issued 2023-08 -
dc.identifier.issn 2076-2607 -
dc.identifier.uri https://sciwatch.kiost.ac.kr/handle/2020.kiost/44507 -
dc.description.abstract Understanding of the primary production of phytoplankton in the Kara Sea (KS), the Laptev Sea (LS), and the East Siberian Sea (ESS) remains limited, despite the recognized importance of phytoplankton in the Arctic Ocean. To address this knowledge gap, we conducted three NABOS (Nansen and Amundsen Basins Observational System) expeditions in 2013, 2015, and 2018 to measure in situ primary production rates using a 13C-15N dual-tracer method and examine their major controlling factors. The main goals in this study were to investigate regional heterogeneity in primary production and derive its contemporary ranges in the KS, LS, and ESS. The daily primary production rates in this study (99 ± 62, 100 ± 77, and 56 ± 35 mg C m−2 d−1 in the KS, LS, and ESS, respectively) are rather different from the values previously reported in each sea mainly because of spatial and regional differences. Among the three seas, a significantly lower primary production rate was observed in the ESS in comparison to those in the KS and LS. This is likely mainly because of regional differences in freshwater content based on the noticeable relationship (Spearman, rs = −0.714, p < 0.05) between the freshwater content and the primary production rates observed in this study. The contemporary ranges of the annual primary production based on this and previous studies are 0.96–2.64, 0.72–50.52, and 1.68–16.68 g C m−2 in the KS, LS, and ESS, respectively. Further intensive field measurements are warranted to enhance our understanding of marine microorganisms and their community-level responses to the currently changing environmental conditions in these poorly studied regions of the Arctic Ocean. -
dc.description.uri 1 -
dc.language English -
dc.publisher MDPI AG -
dc.title Primary Production in the Kara, Laptev, and East Siberian Seas -
dc.type Article -
dc.citation.title Microorganisms -
dc.citation.volume 11 -
dc.citation.number 8 -
dc.contributor.alternativeName 김수현 -
dc.contributor.alternativeName 이호원 -
dc.identifier.bibliographicCitation Microorganisms, v.11, no.8 -
dc.identifier.doi 10.3390/microorganisms11081886 -
dc.identifier.scopusid 2-s2.0-85169079843 -
dc.identifier.wosid 001056410900001 -
dc.type.docType Article -
dc.description.journalClass 1 -
dc.description.isOpenAccess Y -
dc.subject.keywordPlus NITROGEN UPTAKE RATES -
dc.subject.keywordPlus ARCTIC-OCEAN -
dc.subject.keywordPlus PHYTOPLANKTON PRODUCTIVITY -
dc.subject.keywordPlus ORGANIC-MATTER -
dc.subject.keywordPlus MIXED-LAYER -
dc.subject.keywordPlus FRESH-WATER -
dc.subject.keywordPlus IN-SITU -
dc.subject.keywordPlus ICE -
dc.subject.keywordPlus CHUKCHI -
dc.subject.keywordPlus CARBON -
dc.subject.keywordAuthor primary production -
dc.subject.keywordAuthor phytoplankton -
dc.subject.keywordAuthor Kara Sea -
dc.subject.keywordAuthor Laptev Sea -
dc.subject.keywordAuthor East Siberian Sea -
dc.relation.journalWebOfScienceCategory Microbiology -
dc.description.journalRegisteredClass scie -
dc.description.journalRegisteredClass scopus -
dc.relation.journalResearchArea Microbiology -
Appears in Collections:
South Sea Research Institute > Library of Marine Samples > 1. Journal Articles
Ocean Climate Solutions Research Division > Ocean Climate Response & Ecosystem Research Department > 1. Journal Articles
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