A Study on the Diversity and Enzyme Productivity of Mesophilic and Thermophilic Bacteria from the Arable Soil Fertilized with Modified Peat Moss SCOPUS

DC Field Value Language
dc.contributor.author Ganbat, Sondor -
dc.contributor.author Ganbat, Dariimaa -
dc.contributor.author Jeong, Ga Eul -
dc.contributor.author Shin, Kee-Sun -
dc.contributor.author Lee, Yong-Jik -
dc.contributor.author Park, Mi-Hwa -
dc.contributor.author Koh, Jin Hyun -
dc.contributor.author Lee, Sang-Jae -
dc.date.accessioned 2022-08-01T00:30:06Z -
dc.date.available 2022-08-01T00:30:06Z -
dc.date.created 2022-08-01 -
dc.date.issued 2022-05 -
dc.identifier.issn 1226-4768 -
dc.identifier.uri https://sciwatch.kiost.ac.kr/handle/2020.kiost/43118 -
dc.description.abstract Natural environmental resources are considered a prospective source of microorganisms capable of producing biocatalysts with great potential in industrial areas. Arable soil fertilized with peat moss is a habitat for various microorganisms. The present research focused on the isolation and identification of hydrolase-producing bacteria that thrive at a broad temperature range. In this study, a total of 33 strains were isolated from arable soil fertilized with peat moss (Silla Garden in Busan, South Korea). The isolated bacteria were mesophiles and thermophiles with a wide temperature range. Taxonomic identification showed that the isolated strains belonged to 2 phyla, 5 families, 10 genera, and 24 species. Subsequently, the isolated strains were screened for hydrolase (amylase, lipase, and protease) activity. All isolates possessed activity of at least one enzyme and six bacterial isolates produced combined extracellular enzymes. Diversity of soil bacteria species in the present study suggest the potential of soil bacteria in the various industrial applications. © 2022 Korean Society for Food Engineering. All rights reserved. -
dc.description.uri 3 -
dc.language English -
dc.publisher 한국산업식품공학회 -
dc.title A Study on the Diversity and Enzyme Productivity of Mesophilic and Thermophilic Bacteria from the Arable Soil Fertilized with Modified Peat Moss -
dc.type Article -
dc.citation.endPage 90 -
dc.citation.startPage 84 -
dc.citation.title Food Engineering Progress -
dc.citation.volume 26 -
dc.citation.number 2 -
dc.contributor.alternativeName 정가을 -
dc.identifier.bibliographicCitation Food Engineering Progress, v.26, no.2, pp.84 - 90 -
dc.identifier.doi 10.13050/foodengprog.2022.26.2.84 -
dc.identifier.scopusid 2-s2.0-85134289391 -
dc.type.docType Article -
dc.description.journalClass 3 -
dc.description.isOpenAccess N -
dc.subject.keywordAuthor Hydrolytic enzyme -
dc.subject.keywordAuthor Mesophile -
dc.subject.keywordAuthor Peat Moss -
dc.subject.keywordAuthor Soil -
dc.subject.keywordAuthor Thermophile -
dc.description.journalRegisteredClass scopus -
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