Identification of potential antioxidant properties from the sea snail, Turbo cornutus
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Heo, Soo Jin | - |
| dc.contributor.author | Kang, Na Lae | - |
| dc.contributor.author | Kim, Eun A | - |
| dc.contributor.author | Kim, Jun Seong | - |
| dc.date.accessioned | 2021-12-19T23:50:03Z | - |
| dc.date.available | 2021-12-19T23:50:03Z | - |
| dc.date.created | 2021-12-17 | - |
| dc.date.issued | 2021-07-09 | - |
| dc.identifier.uri | https://sciwatch.kiost.ac.kr/handle/2020.kiost/41868 | - |
| dc.description.uri | 1 | - |
| dc.language | English | - |
| dc.publisher | 한국식품과학회 | - |
| dc.relation.isPartOf | 2021 International Symposium and Annual Meeting Abstract | - |
| dc.title | Identification of potential antioxidant properties from the sea snail, Turbo cornutus | - |
| dc.type | Conference | - |
| dc.citation.conferenceDate | 2021-07-07 | - |
| dc.citation.conferencePlace | KO | - |
| dc.citation.conferencePlace | Deajeon | - |
| dc.citation.endPage | 508 | - |
| dc.citation.startPage | 508 | - |
| dc.citation.title | 2021 International Symposium and Annual Meeting- K-Foods in the Post-COVID-19 Era: Health and Convenience | - |
| dc.contributor.alternativeName | 허수진 | - |
| dc.contributor.alternativeName | 강나래 | - |
| dc.contributor.alternativeName | 김은아 | - |
| dc.contributor.alternativeName | 김준성 | - |
| dc.identifier.bibliographicCitation | 2021 International Symposium and Annual Meeting- K-Foods in the Post-COVID-19 Era: Health and Convenience, pp.508 | - |
| dc.description.journalClass | 1 | - |
- Appears in Collections:
- Jeju Research Institute > Jeju Bio Research Center > 2. Conference Papers
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