The biochemical estimation of age in Euphausiids: Laboratory calibration and field comparisons

Abstract

Euphausiids play a key role in many marine ecosystems as a link between primary producers and top predators. Understanding their demographic (i.e. age) structure is an essential tool to assess growth and recruitment as well as to determine how changes in environmental conditions might alter their condition and distribution. Age determination of crustaceans cannot be accomplished using traditional approaches, and here we evaluate the potential for biochemical products of tissue metabolism (termed lipofuscins) to determine the demographic structure of euphausiids in field collections. Lipofuscin was extracted from krill neural tissues (eye and eye-stalk), quantified using fluorescent intensity and normalized to tissue protein content to allow comparisons across animal sizes. Multiple fluorescent components from krill were observed, with the major product having a maximum fluorescence at excitation of 355 nm and emission of 510 nm. Needed age calibration of lipofuscin accumulation in Euphausia pacifica was accomplished using known-age individuals hatched and reared in the laboratory for over one year. Lipofuscin content extracted from neural tissues of laboratory-reared animals was highly correlated with the chronological age of animals (r=0.87). Calibrated with laboratory lipofuscin accumulation rates, field-collected sub-adult and adult E. pacifica in the Northeast Pacific were estimated to be older than 100 days and younger than 1 year. Comparative data for the Antarctic krill, E. superba showed much higher lipofuscin values suggesting a much longer lifespan than the more temperate species, E. pacifica. These regional comparisons suggest that biochemical indices allow a practical approach to estimate population age structure of diverse populations, and combined with other measurements can provide estimates of vital rates (i.e. longevity, mortality, growth) for krill populations in dynamic environments. (C) 2009 Elsevier Ltd. All rights reserved.