해양 미세조류 5종의 성장단계에 따른 지방산 조성의 변화 OTHER

DC Field Value Language
dc.contributor.author 김소정 -
dc.contributor.author 김동균 -
dc.contributor.author 이택견 -
dc.date.accessioned 2020-04-20T08:25:08Z -
dc.date.available 2020-04-20T08:25:08Z -
dc.date.created 2020-01-16 -
dc.date.issued 2011 -
dc.identifier.uri https://sciwatch.kiost.ac.kr/handle/2020.kiost/3984 -
dc.description.abstract Five species of marine microalgae selected to indicate useful food organism were analyzed fatty acid composition of five growth phase (early lag phase, late lag phase, exponential phase, early stationary phase, late stationary phase). Fatty acid composition showed that differ from species, and unsaturated fatty acid had higher level than saturated fatty acid (SAF). Polyunsaturated fatty acid (PUFA) of microalgae exhibited high in the order of P. dentatum (86.53%), P.tricornutum (76.81%), I.galbana(64.05%). Especially, P. tricornutum (40.05%) contained the highest level Eicosapentaenoic acid (EPA). I. galbana (45.82%) contained the highest level docosahexaenoic acid (DHA). In the all tested marine microalgae, amounts of PUFA were increased at stationary phase but PUFA in P. tricornutum at late lag and stationary phase were higher than other growth phase. P. gyrans had highest PUFA contents at exponential phase.atty acid composition showed that differ from species, and unsaturated fatty acid had higher level than saturated fatty acid (SAF). Polyunsaturated fatty acid (PUFA) of microalgae exhibited high in the order of P. dentatum (86.53%), P.tricornutum (76.81%), I.galbana(64.05%). Especially, P. tricornutum (40.05%) contained the highest level Eicosapentaenoic acid (EPA). I. galbana (45.82%) contained the highest level docosahexaenoic acid (DHA). In the all tested marine microalgae, amounts of PUFA were increased at stationary phase but PUFA in P. tricornutum at late lag and stationary phase were higher than other growth phase. P. gyrans had highest PUFA contents at exponential phase. -
dc.description.uri 2 -
dc.language Korean -
dc.title 해양 미세조류 5종의 성장단계에 따른 지방산 조성의 변화 -
dc.title.alternative Changes of fatty acid compositions in the different growth phases of 5 marine microalgal species -
dc.type Article -
dc.citation.endPage 138 -
dc.citation.startPage 129 -
dc.citation.title 에코시티논문집 -
dc.citation.volume 35 -
dc.citation.number 1 -
dc.identifier.bibliographicCitation 에코시티논문집, v.35, no.1, pp.129 - 138 -
dc.description.journalClass 2 -
dc.description.journalRegisteredClass other -
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South Sea Research Institute > Risk Assessment Research Center > 1. Journal Articles
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