기후변화로 인한 신지도 근해 해양먹이망 변동예측 SCOPUS KCI

DC Field Value Language
dc.contributor.author 강윤호 -
dc.contributor.author 주세종 -
dc.contributor.author 박영규 -
dc.date.accessioned 2020-04-20T07:31:41Z -
dc.date.available 2020-04-20T07:31:41Z -
dc.date.created 2020-02-10 -
dc.date.issued 2012 -
dc.identifier.issn 1598-141X -
dc.identifier.uri https://sciwatch.kiost.ac.kr/handle/2020.kiost/3708 -
dc.description.abstract The food web dynamics in a coastal ecosystem of Korea were predicted with Ecosim, a trophic flow model, under various scenarios of primary productivity due to ocean warming and ocean acidification. Changes in primary productivity were obtained from an earth system model 2.1 under A1B scenario of IPCC CO2 emission and replaced for forcing functions on the phytoplankton group during the period between 2020 and 2100. Impacts of ocean acidification on species were represented in the model for gastropoda, bivalvia, echinodermata, crustacean and cephalopoda groups with effect sizes of conservative, medium and large. The model results show that the total biomass of invertebrate and fish groups decreases 5%, 11~28% and 14~27%, respectively, depending on primary productivity, ocean acidification and combined effects. In particular, the blenny group shows zero biomass at 2080. The zooplankton group shows a sudden increase at the same time, and finally reaches twice the baseline at 2100. On the other hand, the ecosystem attributes of the mean trophic level of the ecosystem, Shannon's H and Kempton's Q indexes show a similar reduction pattern to biomass change, indicating that total biomass, biodiversity and evenness shrink dynamically by impacts of climate change. It is expected from the model results that, after obtaining more information on climate change impacts on the species level, this study will be helpful for further investigation of the food web dynamics in the open seas around Korea. -
dc.description.uri 3 -
dc.language Korean -
dc.title 기후변화로 인한 신지도 근해 해양먹이망 변동예측 -
dc.title.alternative Predicting Impacts of Climate Change on Sinjido Marine Food Web -
dc.type Article -
dc.citation.endPage 251 -
dc.citation.startPage 239 -
dc.citation.title Ocean and Polar Research -
dc.citation.volume 34 -
dc.citation.number 2 -
dc.contributor.alternativeName 주세종 -
dc.contributor.alternativeName 박영규 -
dc.identifier.bibliographicCitation Ocean and Polar Research, v.34, no.2, pp.239 - 251 -
dc.identifier.doi 10.4217/OPR.2012.34.2.239 -
dc.identifier.kciid ART001669454 -
dc.description.journalClass 3 -
dc.subject.keywordAuthor climate change -
dc.subject.keywordAuthor ocean acidification -
dc.subject.keywordAuthor food web dynamics -
dc.subject.keywordAuthor trophic flow model -
dc.description.journalRegisteredClass scopus -
dc.description.journalRegisteredClass kci -
Appears in Collections:
Ocean Climate Solutions Research Division > Ocean Circulation & Climate Research Department > 1. Journal Articles
Marine Resources & Environment Research Division > Ocean Georesources Research Department > 1. Journal Articles
Files in This Item:
There are no files associated with this item.

qrcode

Items in ScienceWatch@KIOST are protected by copyright, with all rights reserved, unless otherwise indicated.

Browse