Total phenolic compound and fatty acid contents of crude extract from Sargassum fulvellum and its biological activities

DC Field Value Language
dc.contributor.author 이택견 -
dc.contributor.author 김소정 -
dc.contributor.author 우선옥 -
dc.date.accessioned 2020-07-17T02:30:27Z -
dc.date.available 2020-07-17T02:30:27Z -
dc.date.created 2020-02-11 -
dc.date.issued 2007-11-26 -
dc.identifier.uri https://sciwatch.kiost.ac.kr/handle/2020.kiost/30143 -
dc.description.abstract Seaweeds are used in many maritime countries as a source of food and have been applied to industrial products because they contain essential biochemical components such as minerals, fatty acids, various functional polysaccharides and proteins. Recently, seaweed resources are used as the raw materials for food and cosmetics due to their antioxidant and antibacterial activities, and have been studied as new sources of a variety of compounds showing biological activities of potential medicinal value. We prepared crude extract from Sargassum fulvellum using water as solvent and determined various biochemical components (3 % of protein, 34 % of lipid and 24 % of carbohydrate), especially total phenolic compound (0.08 mg GAE/g) and fatty acid contents (33.79% of unsaturated fatty acids and 66.22 % of saturated fatty acids). The antioxidant activities of seaweed extracts were investigated by based on DPPH radical scavenging activity and superoxide anion scavenging activity and optimal condition for extraction of antioxidative compounds from seaweeds was examined. Specifically anti-arterosclerosis and anti-diabetic effects of seaweed extracts showing the high antioxidative activity were investigated in vitro system. -
dc.description.uri 1 -
dc.language English -
dc.publisher ICC Kyoto -
dc.relation.isPartOf ICPH2007 - 3rd International Conference on Polyphenols and Health -
dc.title Total phenolic compound and fatty acid contents of crude extract from Sargassum fulvellum and its biological activities -
dc.type Conference -
dc.citation.conferencePlace JA -
dc.citation.endPage 178 -
dc.citation.startPage 178 -
dc.citation.title ICPH2007 - 3rd International Conference on Polyphenols and Health -
dc.contributor.alternativeName 이택견 -
dc.contributor.alternativeName 우선옥 -
dc.identifier.bibliographicCitation ICPH2007 - 3rd International Conference on Polyphenols and Health, pp.178 -
dc.description.journalClass 1 -
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