Morphological Characteristic and Cellular components of Newly Isolated Myxosarcina sp. KORDI-1 from Mangrove forest in Chuuk State, Federated States of Micronesia

DC Field Value Language
dc.contributor.author 전선미 -
dc.contributor.author 김지형 -
dc.contributor.author 김태호 -
dc.contributor.author 박아름이 -
dc.contributor.author 오철홍 -
dc.contributor.author 허수진 -
dc.contributor.author 강도형 -
dc.date.accessioned 2020-07-16T03:34:20Z -
dc.date.available 2020-07-16T03:34:20Z -
dc.date.created 2020-02-11 -
dc.date.issued 2014-10-01 -
dc.identifier.uri https://sciwatch.kiost.ac.kr/handle/2020.kiost/25998 -
dc.description.abstract We isolated a cyanobacterium from root sediment of mangrove forest in Chuuk State, Federated States of Micronesia, and then identified it as belonging to the genus Myxosarcina (strain designated Myxosarcina sp. KORDI-5). In the morphological analysis using LM and SEM, the periphytic cyanobacterial cells were rounded cubes to spherical with yellow-brown or grayish, and the colonies were densely packed 4-64 non-polarized blastoparenchymatous cells. Ultrastructural analysis showed progress of cell division in the inner sheath, and the colonies cells possessed complex sheaths. In order to evaluate its potential use of industrial application, cellular components of the strain were further analyzed. According to the biochemical analysis of the strain, its carbohydrate (31.5±0.1%), protein (19.4±0.1%), lipid (18.8±0.4%), ash (27.7±0.5) and moisture (2.7±0.1%) contents were estimated. Moreover, we examined the compositions of amino acids, monosaccarides and fatty acids in Myxosarcina sp. KORDI-1. The dominant amino acid was glutamic acid (12.68%), while D-glucose (46.8%) was dominant in monosaccarides. Also, oleic acid (59.7%) was dominantly found from in it. Based on these results, the newly isolated Myxosarcina sp. KORDI-1 will have a potential for the industrial use in the future microalgal biotechnologyl analysis using LM and SEM, the periphytic cyanobacterial cells were rounded cubes to spherical with yellow-brown or grayish, and the colonies were densely packed 4-64 non-polarized blastoparenchymatous cells. Ultrastructural analysis showed progress of cell division in the inner sheath, and the colonies cells possessed complex sheaths. In order to evaluate its potential use of industrial application, cellular components of the strain were further analyzed. According to the biochemical analysis of the strain, its carbohydrate (31.5±0.1%), protein (19.4±0.1%), lipid (18.8±0.4%), ash (27.7±0.5) and moisture (2.7±0.1%) contents were estimated. Moreover, we examined the compositions of amino acids, monosaccarides and fatty acids in Myxosarcina sp. KORDI-1. The dominant amino acid was glutamic acid (12.68%), while D-glucose (46.8%) was dominant in monosaccarides. Also, oleic acid (59.7%) was dominantly found from in it. Based on these results, the newly isolated Myxosarcina sp. KORDI-1 will have a potential for the industrial use in the future microalgal biotechnology -
dc.description.uri 1 -
dc.language English -
dc.publisher The Korean Society of Oceanography -
dc.relation.isPartOf Asian marine biology symposium 2014 -
dc.title Morphological Characteristic and Cellular components of Newly Isolated Myxosarcina sp. KORDI-1 from Mangrove forest in Chuuk State, Federated States of Micronesia -
dc.type Conference -
dc.citation.conferencePlace KO -
dc.citation.endPage 234 -
dc.citation.startPage 234 -
dc.citation.title Asian marine biology symposium 2014 -
dc.identifier.bibliographicCitation Asian marine biology symposium 2014, pp.234 -
dc.description.journalClass 1 -
Appears in Collections:
Jeju Research Institute > Jeju Marine Research Center > 2. Conference Papers
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