제브라피쉬에서 후코이단의 항산화 활성 평가

DC Field Value Language
dc.contributor.author 김은아 -
dc.contributor.author 최윤경 -
dc.contributor.author 예보람 -
dc.contributor.author 김민선 -
dc.contributor.author 전유진 -
dc.contributor.author 허수진 -
dc.date.accessioned 2020-07-15T13:33:36Z -
dc.date.available 2020-07-15T13:33:36Z -
dc.date.created 2020-02-11 -
dc.date.issued 2017-11-10 -
dc.identifier.uri https://sciwatch.kiost.ac.kr/handle/2020.kiost/23589 -
dc.description.abstract Fucoidan, extracted from Ecklonia cava, has been extensively studied because of its wide biological activities. However, antioxidative activities have not been yet examined. Therefore we evaluated in vitro and in vivo studies on antioxidative activities of E.cava fucoidan (ECF). ECF exhibited more prominent effects in peroxyl radical scavenging activity, compared to the other scavenging activities. Thus, ECF was further evaluated for its protective ability against 2,2’-azobis dihydrochloride induced oxidative stress in Vero cells and ECF strongly reduced the AAPH-induced oxidative damage through scavenging intracellular reactive oxygen species. Furthermore, we evaluated protective effect of ECF against AAPH-induced oxidative stress in zebrafish model. ECF significantly reduced ROS generation, lipid peroxidation and cell death in zebrafish model. These findings indicate that ECF has antioxidant activities in vitro Vero cells and in vivo zebrafish model, even though ECF is not a polyphenol or flavonoid compound and does not contain benzene rings or conjugated structures.ve activities of E.cava fucoidan (ECF). ECF exhibited more prominent effects in peroxyl radical scavenging activity, compared to the other scavenging activities. Thus, ECF was further evaluated for its protective ability against 2,2’-azobis dihydrochloride induced oxidative stress in Vero cells and ECF strongly reduced the AAPH-induced oxidative damage through scavenging intracellular reactive oxygen species. Furthermore, we evaluated protective effect of ECF against AAPH-induced oxidative stress in zebrafish model. ECF significantly reduced ROS generation, lipid peroxidation and cell death in zebrafish model. These findings indicate that ECF has antioxidant activities in vitro Vero cells and in vivo zebrafish model, even though ECF is not a polyphenol or flavonoid compound and does not contain benzene rings or conjugated structures. -
dc.description.uri 1 -
dc.language English -
dc.publisher KOSFOST -
dc.relation.isPartOf The role of food scientists & food industries for food security -
dc.title 제브라피쉬에서 후코이단의 항산화 활성 평가 -
dc.title.alternative Protective effect of fucoidan against AAPH-induced oxidative stress in zebrafish model -
dc.type Conference -
dc.citation.conferencePlace KO -
dc.citation.endPage 121 -
dc.citation.startPage 121 -
dc.citation.title The role of food scientists & food industries for food security -
dc.contributor.alternativeName 김은아 -
dc.contributor.alternativeName 최윤경 -
dc.contributor.alternativeName 예보람 -
dc.contributor.alternativeName 김민선 -
dc.contributor.alternativeName 허수진 -
dc.identifier.bibliographicCitation The role of food scientists & food industries for food security, pp.121 -
dc.description.journalClass 1 -
Appears in Collections:
Jeju Research Institute > Jeju Marine Research Center > 2. Conference Papers
Jeju Research Institute > Jeju Bio Research Center > 2. Conference Papers
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