Evaluation of suitable rearing water temperature for growth of red-spotted grouper (Epinephelus akaara) ♀ Ⅹ giant grouper (E. lanceolatus) ♂

Title
Evaluation of suitable rearing water temperature for growth of red-spotted grouper (Epinephelus akaara) ♀ Ⅹ giant grouper (E. lanceolatus) ♂
Author(s)
노충환; 윤낙진; 최문정; 김근식; 윤성진
KIOST Author(s)
Noh, Choong Hwan(노충환)Choi, Mun Jeong(최문정)Yoon, Sung Jin(윤성진)
Alternative Author(s)
노충환; 최문정; 윤성진
Publication Year
2018-11-02
Abstract
As a part of an effort to evaluate the utility of the hybrid between two groupers with distinct habitat water temperatures in the aquaculture industry, we compared the growth of red-spotted grouper (Epinephelus akaara) ♀Ⅹgiant grouper (E. lanceolatus) ♂ (RGGG) with the maternal fish species (red-spotted grouper, RG) and searched for the optimal rearing water temperatures for rapid growth. Starting from three months after hatching, RGGG and RG juveniles mass-produced at commercial hatchery were raised in small net cages for eight weeks at four different rearing water temperatures, which were maintained constantly at 19℃, 23℃, 27℃ and 31℃. The survival rate of RGGG in the 31℃ temperature group was 100% excluding the five individuals eliminated by cannibalism. lanceolatus) ♂ (RGGG) with the maternal fish species (red-spotted grouper, RG) and searched for the optimal rearing water temperatures for rapid growth. Starting from three months after hatching, RGGG and RG juveniles mass-produced at commercial hatchery were raised in small net cages for eight weeks at four different rearing water temperatures, which were maintained constantly at 19℃, 23℃, 27℃ and 31℃. The survival rate of RGGG in the 31℃ temperature group was 100% excluding the five individuals eliminated by cannibalism.
URI
https://sciwatch.kiost.ac.kr/handle/2020.kiost/22912
Bibliographic Citation
한국수산과학회 학술대회, pp.291, 2018
Publisher
한국수산과학회
Type
Conference
Language
English
Files in This Item:
There are no files associated with this item.

qrcode

Items in ScienceWatch@KIOST are protected by copyright, with all rights reserved, unless otherwise indicated.

Browse