Isolation and characterization of Leptolyngbya sp KIOST-1, a basophilic and euryhaline filamentous cyanobacterium from an open paddle-wheel raceway Arthrospira culture pond in Korea SCIE SCOPUS
DC Field | Value | Language |
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dc.contributor.author | Kim, J. H. | - |
dc.contributor.author | Choi, W. | - |
dc.contributor.author | Jeon, S. -M. | - |
dc.contributor.author | Kim, T. | - |
dc.contributor.author | Park, A. | - |
dc.contributor.author | Kim, J. | - |
dc.contributor.author | Heo, S. -J. | - |
dc.contributor.author | Oh, C. | - |
dc.contributor.author | Shim, W. -B. | - |
dc.contributor.author | Kang, D. -H. | - |
dc.date.accessioned | 2020-04-20T02:05:14Z | - |
dc.date.available | 2020-04-20T02:05:14Z | - |
dc.date.created | 2020-02-18 | - |
dc.date.issued | 2015-12 | - |
dc.identifier.issn | 1364-5072 | - |
dc.identifier.uri | https://sciwatch.kiost.ac.kr/handle/2020.kiost/2085 | - |
dc.description.abstract | Aims: Cyanobacteria have been used as sustainable bioresource producers for foods, feeds and other valuable natural products. However, selection of a new species (other than Arthrospira), with advantageous properties for alimentary purposes, continues to be a challenge due to potential toxicity and low biomass productivity. In this study, we report a valuable filamentous cyanobacterium isolated from Korea. Methods and Results: Morphological and phylogenetic analyses demonstrated that the isolate belongs to the genus Leptolyngbya, and consequently designated Leptolyngbya sp. KIOST-1. Interestingly, Leptolyngbya sp. KIOST-1 possessed numerous advantageous characteristics for biomass production, similar to Arthrospira. The isolate readily propagated in SOT medium with efficient biomass productivity, and its optimum growth was observed at 30 degrees C under alkaline and saline conditions. Moreover, more than half of the cellular components in Leptolyngbya sp. KIOST-1 were composed of protein, with approx. 40% of essential amino acids. Most importantly, no significant cytotoxicity was detected in the isolate. Conclusions: Leptolyngbya sp. KIOST-1 has a number of advantageous characteristics for alimentary purposes due to its efficient productivity, high protein content and lack of potential cytotoxicity. Significance and Impact of the Study: Leptolyngbya sp. KIOST-1 may be considered a potential candidate for industrial biomass production, similar to Arthrospira. | - |
dc.description.uri | 1 | - |
dc.language | English | - |
dc.publisher | WILEY-BLACKWELL | - |
dc.subject | BLUE-GREEN-ALGAE | - |
dc.subject | SPIRULINA-PLATENSIS | - |
dc.subject | MAXIMUM-LIKELIHOOD | - |
dc.subject | PURE CULTURE | - |
dc.subject | MICROALGAE | - |
dc.subject | DIVERSITY | - |
dc.subject | FOOD | - |
dc.subject | CONTAMINATION | - |
dc.subject | CULTIVATION | - |
dc.subject | SUPPLEMENTS | - |
dc.title | Isolation and characterization of Leptolyngbya sp KIOST-1, a basophilic and euryhaline filamentous cyanobacterium from an open paddle-wheel raceway Arthrospira culture pond in Korea | - |
dc.type | Article | - |
dc.citation.endPage | 1612 | - |
dc.citation.startPage | 1597 | - |
dc.citation.title | JOURNAL OF APPLIED MICROBIOLOGY | - |
dc.citation.volume | 119 | - |
dc.citation.number | 6 | - |
dc.contributor.alternativeName | 최우석 | - |
dc.contributor.alternativeName | 김태호 | - |
dc.contributor.alternativeName | 박아름이 | - |
dc.contributor.alternativeName | 김준성 | - |
dc.contributor.alternativeName | 허수진 | - |
dc.contributor.alternativeName | 오철홍 | - |
dc.contributor.alternativeName | 강도형 | - |
dc.identifier.bibliographicCitation | JOURNAL OF APPLIED MICROBIOLOGY, v.119, no.6, pp.1597 - 1612 | - |
dc.identifier.doi | 10.1111/jam.12961 | - |
dc.identifier.scopusid | 2-s2.0-84983167674 | - |
dc.identifier.wosid | 000367685800013 | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.subject.keywordPlus | BLUE-GREEN-ALGAE | - |
dc.subject.keywordPlus | SPIRULINA-PLATENSIS | - |
dc.subject.keywordPlus | MAXIMUM-LIKELIHOOD | - |
dc.subject.keywordPlus | PURE CULTURE | - |
dc.subject.keywordPlus | MICROALGAE | - |
dc.subject.keywordPlus | DIVERSITY | - |
dc.subject.keywordPlus | FOOD | - |
dc.subject.keywordPlus | CONTAMINATION | - |
dc.subject.keywordPlus | CULTIVATION | - |
dc.subject.keywordPlus | SUPPLEMENTS | - |
dc.subject.keywordAuthor | alimentary purposes | - |
dc.subject.keywordAuthor | Arthrospira | - |
dc.subject.keywordAuthor | biomass productivity | - |
dc.subject.keywordAuthor | cyanobacterium | - |
dc.subject.keywordAuthor | cytotoxicity | - |
dc.subject.keywordAuthor | Leptolyngbya sp KIOST-1 | - |
dc.subject.keywordAuthor | protein | - |
dc.relation.journalWebOfScienceCategory | Biotechnology & Applied Microbiology | - |
dc.relation.journalWebOfScienceCategory | Microbiology | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Biotechnology & Applied Microbiology | - |
dc.relation.journalResearchArea | Microbiology | - |