사육수온에 따른 비단잉어 홍백(Cyprinus capio) 치어의 성장 및 체색 변화 KCI
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 김이오 | - |
dc.contributor.author | 오승용 | - |
dc.contributor.author | 이상민 | - |
dc.date.accessioned | 2020-04-16T10:40:04Z | - |
dc.date.available | 2020-04-16T10:40:04Z | - |
dc.date.created | 2020-02-10 | - |
dc.date.issued | 2017-06 | - |
dc.identifier.issn | 0374-8111 | - |
dc.identifier.uri | https://sciwatch.kiost.ac.kr/handle/2020.kiost/1217 | - |
dc.description.abstract | This study was conducted to investigate the growth and skin color of red- and white-colored fancy carp Cyprinus carpio var. koi juvenile reared at different water temperatures (21, 24, 27, and 30°C ) for eight weeks. Two experimental diets were prepared to contain 10% Arthrospira platensis or 10% Arthrospira pacifica powder. After the feeding trial, survival was 100% in all group. Weight gain of fish reared at 24, 27, and 30°C was higher than 21°C group. Feed efficiency was not affected by water temperature and dietary Arthrospira sp. Daily feed intake tended to increase with water temperature. The a∗ value of skin coloration was affected by Arthrospira sp., but not by water temperature. Fish fed the diet containing A. pacifica powder reared at 27°C had the highest a∗ value among the groups. Total carotenoids were highest in fish fed the diet containing A. pacifica powder reared at 21°C . Based on the results of this study, we conclude that 24- 30°C water temperature was the optimal range for growth, and dietary inclusion of A. pacifica improved the skin redness of red- and white-colored fancy carp reared at 27°C . | - |
dc.description.uri | 2 | - |
dc.language | Korean | - |
dc.publisher | 한국수산과학회 | - |
dc.title | 사육수온에 따른 비단잉어 홍백(Cyprinus capio) 치어의 성장 및 체색 변화 | - |
dc.title.alternative | Growth and Skin Color of Red- and White-colored Fancy Carp Cyprinus carpio var. koi Reared at Different Water Temperatures | - |
dc.type | Article | - |
dc.citation.endPage | 262 | - |
dc.citation.startPage | 257 | - |
dc.citation.title | 한국수산과학회지 | - |
dc.citation.volume | 50 | - |
dc.citation.number | 3 | - |
dc.contributor.alternativeName | 오승용 | - |
dc.identifier.bibliographicCitation | 한국수산과학회지, v.50, no.3, pp.257 - 262 | - |
dc.identifier.kciid | ART002235320 | - |
dc.description.journalClass | 2 | - |
dc.description.isOpenAccess | N | - |
dc.subject.keywordAuthor | Fancy carp Cyprinus caripo var. koi | - |
dc.subject.keywordAuthor | Water temperature | - |
dc.subject.keywordAuthor | Growth | - |
dc.subject.keywordAuthor | Skin coloration | - |
dc.subject.keywordAuthor | Arthrospira species | - |
dc.description.journalRegisteredClass | kci | - |