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Article
Total phenolic contents and biological activities of Korean seaweed extracts
SCIE
KCI
FOOD SCIENCE AND BIOTECHNOLOGY, v.14, no.6, pp.798 - 802, 2005
Kim, SJ
;
Woo, S
;
Yun, H
;
Yum, S
;
Choi, E
;
et al
1
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