Browsing by Author Lee, Seung-Hong

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Showing results 1 to 21 of 21

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, v.90, no.2, pp.349 - 356, 2010

TOXICOLOGY IN VITRO, v.24, no.2, pp.375 - 381, 2010

FOOD AND CHEMICAL TOXICOLOGY, v.48, no.5, pp.1355 - 1361, 2010

FOOD AND CHEMICAL TOXICOLOGY, v.48, no.6, pp.1448 - 1454, 2010

FOOD AND CHEMICAL TOXICOLOGY, v.48, no.10, pp.2633 - 2637, 2010

JOURNAL OF APPLIED PHYCOLOGY, v.23, no.4, pp.697 - 708, 2011

NUTRITION RESEARCH AND PRACTICE, v.5, no.6, pp.495 - 502, 2011

JOURNAL OF FUNCTIONAL FOODS, v.4, no.1, pp.158 - 166, 2012

BIOORGANIC & MEDICINAL CHEMISTRY, v.20, no.1, pp.311 - 316, 2012

FOOD SCIENCE AND BIOTECHNOLOGY, v.21, no.1, pp.239 - 246, 2012

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, v.166, no.6, pp.1520 - 1532, 2012

JOURNAL OF FUNCTIONAL FOODS, v.4, no.2, pp.433 - 439, 2012

FOOD SCIENCE AND BIOTECHNOLOGY, v.23, no.4, pp.1261 - 1266, 2014

JOURNAL OF FUNCTIONAL FOODS, v.18, pp.289 - 299, 2015

Marine Drugs, v.15, no.3, 2017

MARINE DRUGS, v.15, no.4, 2017

CHEMICO-BIOLOGICAL INTERACTIONS, v.287, pp.27 - 31, 2018

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, v.19, no.9, 2018

PHYTOTHERAPY RESEARCH, v.33, no.3, pp.737 - 744, 2019

ALGAE, v.34, no.2, pp.177 - 185, 2019

ASIAN PACIFIC JOURNAL OF TROPICAL BIOMEDICINE, v.10, no.1, pp.33 - 41, 2020

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